Agua de chía

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Agua de chía. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Agua de chía is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They're nice and they look fantastic. Agua de chía is something which I have loved my entire life.

Many things affect the quality of taste from Agua de chía, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Agua de chía delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Agua de chía is 1.5 litro. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can cook Agua de chía using 5 ingredients and 3 steps. Here is how you can achieve it.

🍋🍶🤗 Ideal para este calor.

Ingredients and spices that need to be Make ready to make Agua de chía:

1. 1 cucharada sopera chía
2. 1.5 litros agua
3. 7 limones (el jugo)
4. al gusto Azúcar
5. 1 limón en rodajas (opcional)

Steps to make to make Agua de chía

1. Agregar la chía, 250ml de agua en la licuadora y dejar que repose 10min
2. Pasado el tiempo. Licuar e incorporar a la jarra, agregar el resto del agua. Agregar el jugo del limón y endulzar al gustó (yo lo dejo algo ácido casi no agregó tanta azúcar solo 2 cucharadas soperas.ya es opcional)
3. Partir 1 limón extra en rodajas y ponerlo adentro.

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So that is going to wrap this up with this exceptional food Steps to Make Ultimate Agua de chía. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!