CROQUETAS DE ATÚN

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, CROQUETAS DE ATÚN. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

CROQUETAS DE ATÚN is one of the most popular of current trending meals in the world. It's simple, it's fast, it tastes yummy. It is appreciated by millions every day. CROQUETAS DE ATÚN is something that I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from CROQUETAS DE ATÚN, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare CROQUETAS DE ATÚN delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make CROQUETAS DE ATÚN is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook CROQUETAS DE ATÚN estimated approx 80 minutos.

To begin with this recipe, we must prepare a few components. You can have CROQUETAS DE ATÚN using 12 ingredients and 7 steps. Here is how you cook it.

Quedan deliciosas y son muy fácil de hacer.
Las puedes acompañar con ensalada de lechuga o con lo que desees!!!

Ingredients and spices that need to be Make ready to make CROQUETAS DE ATÚN:

1. 2 papas grandes, cocidas.
2. 2 latas atún.
3. 2 huevos batidos.
4. 1 1/2 de pan molido (aproximadamente).
5. 1/2 cebolla finamente picada.
6. 1/4 de pimiento morrón finamente picado (no importa el color).
7. 1/4 taza queso mozzarella (desmenuzado).
8. 1 cdita chile en polvo, (piquin ó de árbol).
9. Sal o knor suiza al gusto. (yo use un poquito de ambos).
10. Pimienta al gusto.
11. Especies al gusto. (es opcional).
12. Aceite. (suficiente).

Instructions to make to make CROQUETAS DE ATÚN

1. Machacar las papas formando un puré.
   Sofreír la cebolla y el pimiento en poquitito aceite. Agregar la sal (knor suiza ó ambos), la pimienta y especies. Una vez acitronada la cebolla (transparente), retirar del fuego.
2. Agregar al puré el atún, la cebolla con el pimiento, el queso y el chile. Revólver muy bien todos los ingredientes para que se mezclen perfectamente. Probar para saber si esta bien de sabor o le falta.
3. Formar una especie de "rollitos" con esta mezcla, del tamaño y grosor q deseen. Yo los hago como d 2 pulgadas de largo.
4. Ya q hayas preparado todos los "rollitos", Tomas uno, lo pasas por el huevo y luego por el pan molido, digamos que se empanizan.
5. Así continuas con cada uno hasta q todos están cubiertos de pan molido. De esta forma es más fácil al momento de freír.
   Mientras los cubreses con el pan, pon a calentar suficiente aceite, ya sea en un sartén hondo o una ollita.
6. Una vez caliente el aceite los pones a freír hasta q se doren, por unos 4 o 5 min. según la temperatura de tu estufa. Recuerda q todo esta listo, sólo es cosa q se dore el pan dando una textura crujiente.
7. Y Listo, a disfrutar las deliciosa croquetas!!
   
   Nota: su eres muy queser@, no abuses del queso, xq si le pones de más se abrirán al momento de freírse y se saldrá el queso.

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This isn't a complete overview to quick and easy lunch recipes but its good something to chew on. Ideally this will certainly obtain your creative juices moving so you can prepare tasty meals for your family without doing too many square meals on your trip.

So that is going to wrap this up with this special food Recipe of Any-night-of-the-week CROQUETAS DE ATÚN. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!