Sopa Azteca

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Sopa Azteca. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Sopa Azteca is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It's easy, it's fast, it tastes delicious. Sopa Azteca is something which I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Sopa Azteca, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa Azteca delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa Azteca is 6 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sopa Azteca estimated approx 40 minutos.

To get started with this recipe, we have to prepare a few ingredients. You can cook Sopa Azteca using 14 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Sopa Azteca:

1. 300 grs jitomate guaje o perita
2. 100 grs cebolla blanca
3. 50 grs totopo de tortilla de maíz
4. 1 diente ajo
5. 1 pza chile pasilla
6. 15 grs espazote
7. 500 ml caldo de pollo o agua
8. al gusto Sal y pimienta
9. 1/2 kilo tortilla cortada en juliana y frita
10. 150 grs queso panela cortado en cubitos
11. 1 pza chile pasilla cortado en aritos fritos
12. 1 pza aguacate cortado en cubitos
13. 100 grs chicharrón seco
14. 100 ml crema ácida

Steps to make to make Sopa Azteca

1. En una cacerolita poner un chorrito de aceite y sofreír el ajo y la cebolla.
2. Ya acitronada la cebolla y el ajo, añadir los jitomates guaje partidos por la mitad y sofreír por 10 minutos.
3. Añadir el caldo de pollo o el agua y dejar hervir, cuando empiece a hervir añadir la pieza de chile pasilla, los totopos y el epazote, dejar hervir por 20 minutos
4. Dejamos entibiar y licuamos perfectamente sin el epazote, vertemos en una cacerola caliente y dejamos hervir por 15 minutos, devolvemos el epazote a nuestro caldillo y rectificamos sazón.
5. En un plato colocamos la juliana de tortilla, los cubos de queso, los cubos de aguacate, los aritos de chile pasilla y añadimos el caldillo de jitomate, decoramos con unos hilos de crema.
6. Y se sirve caliente!!
   
   Y a disfrutar!!😋😋😋

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So that's going to wrap this up with this exceptional food How to Prepare Favorite Sopa Azteca. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!