Bizcocho de manzana y canela

Hey everyone, it is Louise, welcome to our recipe site. Today, we're going to prepare a special dish, Bizcocho de manzana y canela. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Bizcocho de manzana y canela is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It's simple, it is quick, it tastes delicious. Bizcocho de manzana y canela is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Bizcocho de manzana y canela, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bizcocho de manzana y canela delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Bizcocho de manzana y canela estimated approx 1h aproximadame.

To get started with this particular recipe, we must prepare a few components. You can cook Bizcocho de manzana y canela using 7 ingredients and 3 steps. Here is how you can achieve that.

#10semanasEste sencillo bizcocho de manzana y canela es suave y esponjoso y también ligero, ideal para disfrutar en familia.

Ingredients and spices that need to be Take to make Bizcocho de manzana y canela:

1. 1 yogur natural de 125 ml 260 gramo de azúcar morena
2. 125 ml aceite
3. 3 huevos
4. 2 cucharadita polvo de hornear
5. 3 manzanas
6. 2 tazas harina
7. 2 cucharadas canela en polvo

Instructions to make to make Bizcocho de manzana y canela

1. Precalienta el horno a 180º. Engrasa con mantequilla un molde redondo (20-22 cm de diámetro) o cuadrado (23-24 cm de lado).
   
   En un bol grande batir bien los huevos con el azúcar con la ayuda de una batidora de varillas. Añade el yogurt mezclar bien.
2. Mezclar el polvo de hornear y la esencia de vainilla y la canela con la harina tamizada y lo echas al bol anterior y vuelve a batir. Luego añades el aceite y de nuevo mezclas bien para que no queden grumos.
   
   Pela las manzanas y las cortas en trocitos pequeños, casi picadas.Añadirlas.
3. Hornea durante unos 45 minutos. De todos modos, como cada horno es diferente, estará hecho cuando introduzcas un palillo en el bizcocho y lo saques limpio.

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