Ensalada de trigo con pechugas de pollo

Hello everybody, it is Brad, welcome to our recipe page. Today, we're going to make a distinctive dish, Ensalada de trigo con pechugas de pollo. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Ensalada de trigo con pechugas de pollo is one of the most favored of recent trending meals in the world. It's enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Ensalada de trigo con pechugas de pollo is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Ensalada de trigo con pechugas de pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada de trigo con pechugas de pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensalada de trigo con pechugas de pollo is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can cook Ensalada de trigo con pechugas de pollo using 11 ingredients and 5 steps. Here is how you can achieve that.

Es una buena alternativa para sustituir el arroz. A mi esposo le encanta.

Ingredients and spices that need to be Take to make Ensalada de trigo con pechugas de pollo:

1. 2 tazas trigo
2. 1 cebolla pequeña
3. 1/4 de pimentón rojo, amarillo y verde
4. 1 zanahoria pequeña rallada
5. 1/4 de taza de pasas
6. 10 hojas albahaca. Para la salsa pesto
7. 1 limón
8. 1/4 de taza de aceite de oliva virgen extra
9. al gusto Sal
10. 2 pechuga de pollo
11. Ajo y adobo

Steps to make to make Ensalada de trigo con pechugas de pollo

1. Poner el trigo en remojo en 1/2 litro de agua por 2 horas. Después que este blando escurrir bien y reservar.
2. Picar finamente los vegetales y reservar.
3. Para la salsa pesto, licuar las hojas de albahaca fresca con el aceite de oliva virgen extra y una cucharadita de sal.
4. En un recipiente mezclar el trigo con los vegetales, la salsa pesto, el jugo de limón y las pasas. Remover hasta integrar todos los ingredientes. Si desea agregar un poco más de sal.
5. Sazonar las pechugas con el ajo y adobo. Saltear en una sartén hasta que estén cocida y servir con el trigo.

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So that is going to wrap it up for this exceptional food Steps to Prepare Super Quick Homemade Ensalada de trigo con pechugas de pollo. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!