Panecillo de linaza 🌾

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, Panecillo de linaza 🌾. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Panecillo de linaza 🌾 is one of the most popular of current trending foods in the world. It's enjoyed by millions every day. It's easy, it is quick, it tastes delicious. They're nice and they look wonderful. Panecillo de linaza 🌾 is something that I've loved my entire life.

Many things affect the quality of taste from Panecillo de linaza 🌾, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Panecillo de linaza 🌾 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Panecillo de linaza 🌾 is 2 panecillos. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Panecillo de linaza 🌾 estimated approx 25 minutos.

To get started with this recipe, we have to prepare a few ingredients. You can cook Panecillo de linaza 🌾 using 6 ingredients and 3 steps. Here is how you cook it.

Los preparé para mi mamá 😋

Ingredients and spices that need to be Prepare to make Panecillo de linaza 🌾:

1. C/n para 4 cdas de linaza molida
2. C/n para 4 cdas avena
3. 1/4 cdita condimento italiano
4. Pizca sal
5. 3.5 cdas agua (o cantidad necesaria)
6. 1 huevo pequeño

Steps to make to make Panecillo de linaza 🌾

1. Moler en la licuadora la avena, moler tambiénla linaza por separado. Mezclar en un bol los ingredientes secos, añadir el huevo batido y mezclar para integrar muy bien, añadir de a poco el agua para que la mezcla no quede muy densa.
2. Calentar la sartén (de preferencia pequeña, como para pancakes) y verter un poco de mantequilla, colocar unas cuantas semillas de linaza en el fondo y verter 2 o 3 cdas de la mezcla, cocinar por uno o 2 min a fuego bajo hasta que comience a dorar, voltear y dorar del otro lado hasta que quede totalmente cocido.
3. Nota: No dorar demasiado el lado donde están las semillas, para que no se quemen y no sepan amargas. Retirar del sartén y disfrutar, con lo que más les guste(atún, huevo, pollo, tomates...) 😋

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So that's going to wrap it up for this special food Easiest Way to Make Any-night-of-the-week Panecillo de linaza 🌾. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!