Atol de 13 cereales(fécula de yuca vitaminada)
Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Atol de 13 cereales(fécula de yuca vitaminada). It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Atol de 13 cereales(fécula de yuca vitaminada) is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It's enjoyed by millions daily. Atol de 13 cereales(fécula de yuca vitaminada) is something which I've loved my entire life. They are nice and they look wonderful.
Many things affect the quality of taste from Atol de 13 cereales(fécula de yuca vitaminada), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Atol de 13 cereales(fécula de yuca vitaminada) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Atol de 13 cereales(fécula de yuca vitaminada) using 5 ingredients and 6 steps. Here is how you cook it.
Bueno que diré este atol es parte de la dieta balanceada y es el que le hago todas las noches a mi esposo y a mi hijo jeje... Dicen que es su atolito de la noche es muy saludable y muy rico en vitamitaminas para los chiquitines que no quieren comer este atolito les llena su pansita...espero les guste a mi me fascina hacerlo.. Así que manos... A la obra...
Ingredients and spices that need to be Take to make Atol de 13 cereales(fécula de yuca vitaminada):
- 2 cdas y media de harina de fécula de yuca(mandioca) vitaminada
- 4 vasos agua
- 1 cucharada grande azúcar o al gusto
- 1 raja canela
- 1 pizca sal
Steps to make to make Atol de 13 cereales(fécula de yuca vitaminada)
- En una olla agrega el agua añade la canela una pizca de sal y el azúcar lleva al fuego.
- Deja hervir y hasta que la canela suelte color haremos lo siguiente:
- En un vaso pequeño en 30 ml de agua disolvemos las 2 1/2 cucharadas de harina hasta que no queden grumos.
- Por poco disuelve en el agua hirviendo y mueve con una cuchara veras que espesará.
- Así que solo prueba la sazón si sientes que le falta azúcar agregarle más, tiene que tornarse un color rosa pálido..
- Deja que hierva por 10 min. Y listo puedes acompañarlo con pan a tu gusto...
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So that is going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Atol de 13 cereales(fécula de yuca vitaminada). Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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