Fresco de Chan 🇸🇻 (bebida salvadoreña)

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we're going to prepare a special dish, Fresco de Chan 🇸🇻 (bebida salvadoreña). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Fresco de Chan 🇸🇻 (bebida salvadoreña) is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it's quick, it tastes delicious. Fresco de Chan 🇸🇻 (bebida salvadoreña) is something that I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Fresco de Chan 🇸🇻 (bebida salvadoreña), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fresco de Chan 🇸🇻 (bebida salvadoreña) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fresco de Chan 🇸🇻 (bebida salvadoreña) is 5 ~ 7 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can have Fresco de Chan 🇸🇻 (bebida salvadoreña) using 5 ingredients and 4 steps. Here is how you can achieve it.

El Fresco de chan es una bebida refrescante Salvadoreña.. la cual es muy deliciosa y excelente para tomar porque está hecha de chía y limón ( algo que ayuda al estómago)... y excelente fresco para el tiempo de calor amig@s 🏖🏜🏝

Espero les guste esta bebida y puedan probar algo de mi país 😊😁
#CocinaMundial2018 El Salvador

Ingredients and spices that need to be Take to make Fresco de Chan 🇸🇻 (bebida salvadoreña):

1. 4 cucharadas chía
2. 2-3 limones
3. al gusto azúcar
4. al gusto esencia de fresa (extracto de frambuesa)
5. c/n agua

Steps to make to make Fresco de Chan 🇸🇻 (bebida salvadoreña)

1. Primero pondremos a remojar la chía con suficiente agua (unas 2 tazas de agua) por 1 hora o 1 hora y media para que se hidraten las semillas.
2. En un pichel (donde haremos nuestro fresco) vamos a hacer una limonada a nuestro gusto pero que quede más dulce de lo habitual.
3. Luego de tener nuestra limonada a nuestro gusto vamos agregar el extracto o esencia de fresa (no mucho) porque esta ayudara a dar el color y un sabor diferente a la limonada 😊 y seguido ya la chía bien hidratada (por 1 hora) la agregamos a nuestra limonada.
4. Mezclamos y probamos y rectificamos lo dulce a nuestro gusto y listo se mete a la refrigeradora o se le agrega hielo 😊😊😘😘😍😍😎😎😎

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