Macheteadas hondureñas

Hello everybody, it is Louise, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Macheteadas hondureñas. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Macheteadas hondureñas is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They're fine and they look wonderful. Macheteadas hondureñas is something which I've loved my whole life.

Many things affect the quality of taste from Macheteadas hondureñas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Macheteadas hondureñas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Macheteadas hondureñas is 14 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can cook Macheteadas hondureñas using 7 ingredients and 5 steps. Here is how you can achieve it.

Para un desayuno ligero, especial para nuestro hijos

Ingredients and spices that need to be Prepare to make Macheteadas hondureñas:

1. 1 libra harina todo uso
2. 1 huevo
3. 2 cucharadas mantequilla o margarina
4. 2 cucharadas azúcar
5. 1/2 cucharadita canela en polvo
6. 1/2 cucharadita sal
7. Cantidad necesaria para freír aceite

Steps to make to make Macheteadas hondureñas

1. En una fuente echa la harina con todos los ingredientes.
2. Amasa bien hasta obtener una masa suave, deja reposar unos 10 minutos.
3. Luego has las bolitas del tamaño que gustes y deja reposar otros 10 minutos.
4. Mientras tanto pon una sartén con suficiente aceite para freír espera que caliente y estira las bolitas como una tortilla luego con un cuchillo has los cortes y luego fríelas.
5. Una vez doradas las sacas las escurres en papel absorbente y luego la rebosas por azúcar. Listo.sirve con un café o un chocolate caliente.

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So that's going to wrap it up for this special food Recipe of Favorite Macheteadas hondureñas. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!