Pechuga en salsa alfredo

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Pechuga en salsa alfredo. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Pechuga en salsa alfredo is one of the most popular of recent trending meals in the world. It's enjoyed by millions every day. It is easy, it's quick, it tastes yummy. Pechuga en salsa alfredo is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Pechuga en salsa alfredo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga en salsa alfredo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can have Pechuga en salsa alfredo using 10 ingredients and 3 steps. Here is how you cook it.

Una forma muy divertida de acompañar unas pechugas a la plancha.

Ingredients and spices that need to be Take to make Pechuga en salsa alfredo:

1. 1 libra filete pechuga de pollo
2. al gusto Sal y pimienta
3. PARA LA SALSA
4. 1/4 queso parmesano.
5. 1 cucharada mantequilla
6. 1 crema de leche mediana.
7. 2 dientes ajo (picado en brunois)
8. 1 tallo apio(picado en rodajas finas)
9. 1 pisca pimienta
10. 1 cucharada aceite de oliva virgen extra.

Steps to make to make Pechuga en salsa alfredo

1. Tomar la pechuga y rebanarla(como si fuera un pan),sal pimentar al gusto y agregar la cucharada de aceite de oliva ,poner un sarten de teflon a fuego medio ,agregar la pechuga e ir volteando segun se vaya dorando(puede agregar chorritos de agua para una coccion mas tapia y efectiva).
2. Para la salsa:poner un sarten a fuego medio,agregar la cucharada de mantequilla,cuando set derrita agregar el apio en rodajas y el ajo en brunois,remover por 1 minuto,agregar la crema de leche mover para mezclar y luego ir agregando el quedo parmesano rrallado poco a poco(sin dejar de mover para que se disuelva),agregar la pisca de pimienta y mover bien,dejar por 2 minutos al fuego.
3. Tomar la pechuga ya cocida sumergirla en la salsa alfredo y servir de una vez,al servirla agregar un poco de la salsa por encima,acompañar con la guarnicion de su preferencia.
   Bon apetite.

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