Pollo al Tinto(Lekue)

Hello everybody, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Pollo al Tinto(Lekue). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pollo al Tinto(Lekue) is one of the most popular of current trending foods in the world. It's easy, it is fast, it tastes delicious. It's appreciated by millions every day. Pollo al Tinto(Lekue) is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Pollo al Tinto(Lekue), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo al Tinto(Lekue) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo al Tinto(Lekue) is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo al Tinto(Lekue) estimated approx 12 minutos.

To begin with this recipe, we must prepare a few ingredients. You can have Pollo al Tinto(Lekue) using 7 ingredients and 4 steps. Here is how you can achieve it.

En fase de prueba con mis nuevos estuches de vapor. Emocionada de lo rico y fácil. Esta pechuga se preparó en pocos minutos y gusto mucho. SOS cocineros al rescate.

Ingredients and spices that need to be Make ready to make Pollo al Tinto(Lekue):

1. 1 pechuga de pollo sin huesos
2. 1/2 cdita sal de ajo y perejil
3. 1/2 cdita hierbas de Provence
4. 1 chorro vino tinto
5. 1/2 cebolla roja en ruedas finas
6. 1/2 taza agua natural
7. 1 chorro vinagre

Instructions to make to make Pollo al Tinto(Lekue)

1. Limpiar y abrir la pechuga. Bañar con el vinagre.
2. Untar por ambos lados con la mezcla de las hierbas y la sal.
3. Colocar en el estuche de vapor y bañar con el vino que habrás unido con el agua.
4. Adornar con la cebolla. Llevar al microondas por 5 minutos o hasta que esté cocida. Dependerá de cada horno y tamaño de la pechuga.

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Speedy Pollo al Tinto(Lekue). Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!