Rapiditas de maíz...🇸🇻

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, Rapiditas de maíz...🇸🇻. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Rapiditas de maíz...🇸🇻 is one of the most well liked of current trending foods on earth. It's appreciated by millions every day. It's easy, it is fast, it tastes delicious. Rapiditas de maíz...🇸🇻 is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Rapiditas de maíz...🇸🇻, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rapiditas de maíz...🇸🇻 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rapiditas de maíz...🇸🇻 is 14 rapiditas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can have Rapiditas de maíz...🇸🇻 using 12 ingredients and 4 steps. Here is how you cook it.

Quieres algo práctico y muy rico de cocinar pues esta receta es para 7 min máximo, a mis comensales les encanta y los tengo contentos y saludables... averigüemos como😅😁 con esta rica receta

Ingredients and spices that need to be Make ready to make Rapiditas de maíz...🇸🇻:

1. 1 bols Rapiditas de maíz
2. 2 Tomates
3. 1 Chile verde
4. 1/2 Cebolla blanca
5. Hojas Apio
6. 1 Goterito de 10 ml
7. 1 bot Aceite
8. 1/2 cuch Consomé de pollo
9. 1/2 lb Quesillo
10. al gusto Sal
11. Para acompañar
12. 1 bot Ketchup

Steps to make to make Rapiditas de maíz...🇸🇻

1. Preparar el sofrito de los vegetales en cuadros pequeños y el consomé con sal al gusto a fuego alto por 3 minutos
2. Con el gotero llenarlo con 10 ml de aceite y por cada rapidita 2 gotitas de aceite en tu cacerola precalentada a fuego medio.(El exceso de aceite es dañino para el corazón de nuestros comensales es mejor preparar nuestros alimentos con poco aceite y vegetales 😉) así elaboramos la rapidita primero el quesillo y luego el sofrito y doblamos para su cocción.
3. Doramos la rapidita por ambos lados y listo, servir con ketchup..... Bon a petti❤
4. Con amor todo sabe muy delicioso.... sean felices.

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Award-winning Rapiditas de maíz...🇸🇻. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!