Brucheta o pan tostado con tomate y perejil

Hey everyone, it's Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Brucheta o pan tostado con tomate y perejil
. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Brucheta o pan tostado con tomate y perejil
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brucheta o pan tostado con tomate y perejil
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Brucheta o pan tostado con tomate y perejil
is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Brucheta o pan tostado con tomate y perejil
estimated approx 15 minutos.

To begin with this recipe, we have to prepare a few ingredients. You can cook Brucheta o pan tostado con tomate y perejil
using 7 ingredients and 6 steps. Here is how you cook that.

Este es un plato muy sencillo de preparar,y a la vez muy rico, para brindar a familiares y amigos como #n se puede usar como acompañamiento para ensaladas.

Ingredients and spices that need to be Prepare to make Brucheta o pan tostado con tomate y perejil
:

1. 1 barra pan frances
2. 1 ramita perejil fresca
3. 3 dientes ajo medianos
4. 2 tomates medianos, #
5. 3 # olivas
6. Vinagre blanco
7. Sal y pimienta

Instructions to make to make Brucheta o pan tostado con tomate y perejil

1. Cortar el pan en rodadas de media pulgada de ancho, en el sarten calentar 1 y media # aceite de oliva, (reservar la otra mitad), dorar las rodadas de pan de ambos lados.
2. Picar 2 dientes de ajo, (reservar uno entero), y el perejil bien pequeñitos.
3. Cortar en cuadritos peq. Los tomates.
4. Mezclar en el bowl, los tomates, ajo y el perejil. Sazonar con el aceite reservado, un chorrito de vinagre, sal y pimienta al gusto.
5. Colocar las rodadas de pan doradas en el plato y frotarlas con el ajo entero reservado por encima. Luego con la cuchara colocar la mezcla encima de las rodadas de pan,y listo.
6. !Buen provecho!

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. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!