Crema de coco tierno con piña en dulce
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Crema de coco tierno con piña en dulce. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Crema de coco tierno con piña en dulce is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it's fast, it tastes delicious. They're nice and they look wonderful. Crema de coco tierno con piña en dulce is something which I've loved my entire life.
Many things affect the quality of taste from Crema de coco tierno con piña en dulce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de coco tierno con piña en dulce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Crema de coco tierno con piña en dulce is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Crema de coco tierno con piña en dulce estimated approx 45 minutos.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Crema de coco tierno con piña en dulce using 12 ingredients and 2 steps. Here is how you can achieve it.
Un dulce saludable y rico es esta crema de coco tierno con Piña.
Ingredients and spices that need to be Take to make Crema de coco tierno con piña en dulce:
- 1 piña cortada en cubos sin corazón
- 4 cda colmadas de azúcar en caramelo
- 2 tazas coco tierno
- 1/2 taza pasas
- Agua al gusto
- 1 pizca cúrcuma deshidratada
- 1 astilla de canela
- 2 clavos dulces
- 1/2 cda jengibre deshidratado
- 1 pizca sal de mar
- 1 pizca nuez moscada
- 1 cda vainilla
Steps to make to make Crema de coco tierno con piña en dulce
- Preparar un caramelo con el azúcar y una cda de agua, agregando el azúcar en una cacerola, a fuego medio-bajo. Dejar que el azúcar se derrita y tome color dorado claro. Luego se agrega la piña, canela, clavos, nuez moscada, jengibre, cúrcuma y sal.
- Cocinar aproxima 7 minutos o hasta que la piña ablande. Luego adicionar la crema de coco, unir bien y cocinar por 20-25 minutos revolviendo. Al momento de apagar, agregar la pasa, unir y dejar en reposo hasta enfriar. Colocar en el refrigerador y servir frío.
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