Ensalada de quinoa c/arándanos

Hello everybody, it is John, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Ensalada de quinoa c/arándanos. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Ensalada de quinoa c/arándanos is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It's simple, it is fast, it tastes yummy. They're fine and they look wonderful. Ensalada de quinoa c/arándanos is something which I have loved my entire life.

Many things affect the quality of taste from Ensalada de quinoa c/arándanos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada de quinoa c/arándanos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can have Ensalada de quinoa c/arándanos using 10 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Ensalada de quinoa c/arándanos:

1. 1 taza quinoa
2. 2 tazas agua
3. 2 varas apio
4. 1 manzana de tamaño mediano/grande
5. 1 manojo perejil fresco
6. 1 limón amarillo (jugo y ralladura)
7. 1/2 taza arándanos deshidratados
8. 2 cdas aceite de oliva extra virgen
9. al gusto sal
10. al gusto pimienta

Steps to make to make Ensalada de quinoa c/arándanos

1. Lavar la quinoa sobre un colador (en al menos 3 cambios de agua), escurrir muy bien y colocar en un cazo mediano y agregar las dos tazas agua. Calentar a fuego alto hasta que suelte el hervor, agregar un poco de sal al gusto, tapar, bajar la lumbre y dejar cocer 15 minutos hasta que se consuma el líquido. Esponjar la quinoa con un tenedor, dejar enfriar y luego colocar en un tazón grande.
2. Picar el apio finamente, agregar al tazón junto con la ralladura del limón, revolver bien.
3. Picar la manzana en cubos medianos, agregar al tazón y exprimirle encima el limón (para evitar que se oxide la manzana), sazonar con un poco de sal y pimienta. Revolver bien.
4. Agregar los arándanos, el perejil (picado medianamente) y el aceite de oliva, revolver todo perfectamente. Rectificar la sazón y, de ser necesario, agregar más sal o pimienta.
5. Refrigerar y servir bien fría.

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