La deliciosa tarta de yogur griego, suave y ligera

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, La deliciosa tarta de yogur griego, suave y ligera. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from La deliciosa tarta de yogur griego, suave y ligera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare La deliciosa tarta de yogur griego, suave y ligera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make La deliciosa tarta de yogur griego, suave y ligera is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook La deliciosa tarta de yogur griego, suave y ligera estimated approx 40 min.

To begin with this recipe, we have to prepare a few ingredients. You can have La deliciosa tarta de yogur griego, suave y ligera using 3 ingredients and 4 steps. Here is how you cook that.

¿Una tarta con solo 3 ingredientes y además sin gluten? Es posible con esta receta de tarta de yogur griego, un pastel de yogur suave y ligero que podrás preparar en cualquier momento y tener un postre de diez.

Ingredients and spices that need to be Take to make La deliciosa tarta de yogur griego, suave y ligera:

1. 500 gramos yogur griego
2. 5 huevos
3. 50 gramos maicena o la harina que prefieras

Instructions to make to make La deliciosa tarta de yogur griego, suave y ligera

1. Precalienta el horno a 200ºC. Casca los huevos en un cuenco amplio y bátelos con ayuda de unas varillas hasta que se hayan mezclado bien. Agrega el yogur griego, y continúa batiendo con las varillas hasta que el yogur quede totalmente integrado. Añade la maicena tamizada mientras remueves con las varillas hasta que obtengas una mezcla cremosa.
2. Extiende una lámina de papel sulfurizado sobre la encimera y píntala con un poco de agua por ambas caras. Arruga el papel y colócalo dentro de un molde desmontable de unos 18 cm de forma que el papel cubra el fondo y las paredes del molde.
3. Vierte la mezcla para la tarta dentro del molde ayudándote de una espátula de silicona para que no desaproveches ni una gota de crema. Coloca el molde en la parte de en medio en el horno y hornea el pastel 12 minutos. Baja la temperatura del horno a 180ºC para cocerla 35 minutos. Baja nuevamente la temperatura a 170ºC y termina la cocción de la tarta durante 5 minutos más.
4. Comprueba la cocción del pastel introduciendo un palillo en el centro. Si sale limpio, el pastel estará listo; de lo contrario, tendrás que hornearlo unos minutos más hasta que salga totalmente limpio. Desmolda cuidadosamente el pastel, retira el papel sulfurizado, y colócala en un plato para servirla tibia o conservarla en la nevera hasta que vayas a servirla.

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So that is going to wrap this up with this exceptional food How to Make Award-winning La deliciosa tarta de yogur griego, suave y ligera. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!