Postre de fresa casero y saludable

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Postre de fresa casero y saludable. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Postre de fresa casero y saludable is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it's quick, it tastes yummy. They are fine and they look fantastic. Postre de fresa casero y saludable is something which I have loved my entire life.

Many things affect the quality of taste from Postre de fresa casero y saludable, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Postre de fresa casero y saludable delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Postre de fresa casero y saludable is 4-6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Postre de fresa casero y saludable estimated approx 40 min.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Postre de fresa casero y saludable using 6 ingredients and 4 steps. Here is how you cook that.

Aprovechando que las fresas están a muy buen precio hice este postre de sabor fresa pero con fresas de verdad no como los que se venden en los supermercados, está delicioso 😋

Ingredients and spices that need to be Get to make Postre de fresa casero y saludable:

1. 300 gr fresas + 2 para decorar
2. 200 ml leche
3. 35 gr azúcar o 45 de eritritol
4. 4 láminas gelatina neutra
5. Para la cobertura espumosa:
6. 15 gr gelatina en polvo sabor fresa

Instructions to make to make Postre de fresa casero y saludable

1. Lavar y cortar las fresas, poner en un bol y añadir el azúcar. Cortar las 2 fresas que hemos separado en láminas para decorar.
2. Hidratar en agua fría las láminas de gelatina durante 5 minutos. Calentar la leche en el microondas 1 minuto y añadir las láminas de gelatina bien escurridas. Mezclar hasta su disolución.
   Añadir al bol con las fresas y batir, después repartir en los vasos y meter en la nevera.
3. Para hacer la espuma: preparar la gelatina de fresa en polvo según las instrucciones del envase teniendo en cuenta poner la cantidad proporcional de agua para los 15 gr que usaremos.
   Dejar enfriar 30 minutos y después batir con el batidor de varillas, verás que pasa de tener un color rojo oscuro a quedar como una espuma de color rosa claro que habrá aumentado mucho su volumen.
4. Poner encima de los vasos con la mezcla anterior y volver a meter en la nevera. Después de 1 hora sacar y decorar con las fresas laminadas, listo!

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