Tinga de pollo

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Tinga de pollo. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tinga de pollo is one of the most favored of current trending meals in the world. It's appreciated by millions daily. It's easy, it is fast, it tastes yummy. Tinga de pollo is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Tinga de pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tinga de pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tinga de pollo is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tinga de pollo estimated approx 30 minutos.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Tinga de pollo using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Tinga de pollo:

1. 1 pechuga de pollo y sin piel
2. 2 dientes ajo
3. 2 cebollas grandes
4. 4 jitomates
5. 3 chiles chipotle adobados
6. al gusto sal
7. aceite vegetal
8. vinagre blanco

Steps to make to make Tinga de pollo

1. Cuece la pechuga de pollo en una olla express o en una cacerola con el ajo, ¼ de cebolla y sal a tu gusto. Comprueba que la carne está cocida, cuando esté suave.
2. Escurre el caldo de la pechuga y deshébrala, resérvala; pica las cebollas en rodajas finas o a tu gusto, después acitrónalas en aceite caliente hasta que estén suaves.
3. Mientras las cebollas se doran, muele el jitomate con un poco del caldo de pollo, el ajo, la cebolla y los chiles. Cuela la salsa y resérvala.
4. Vierte la salsa a la sartén o cacerola donde estás cocinando las cebollas y agrega media cucharadita de vinagre y deja cocinar por 10 minutos a fuego medio, después vacía el pollo deshebrado y agrega sal a tu gusto.
5. Tapa la cacerola o sartén y después deja cocinar de 10 a 15 minutos más o hasta que se consuma una buena porción de caldo. El punto ideal de la tinga es dejarla espesita.

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So that's going to wrap it up for this special food Recipe of Homemade Tinga de pollo. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!