Buñuelos saludables en horno

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, Buñuelos saludables en horno. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Buñuelos saludables en horno is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They're fine and they look wonderful. Buñuelos saludables en horno is something that I have loved my entire life.

Many things affect the quality of taste from Buñuelos saludables en horno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Buñuelos saludables en horno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Buñuelos saludables en horno is 12-13 buñuelos. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Buñuelos saludables en horno estimated approx 30 minutos + horno.

To get started with this recipe, we have to first prepare a few components. You can cook Buñuelos saludables en horno using 6 ingredients and 5 steps. Here is how you cook that.

Quería hacer buñuelos pero saludables y fit, sin freír para evitar grasas saturadas y calorías innecesarias. Quedan chafaditos pero de sabor están increíbles, nada que envidiar y con la mitad de calorías y grasas 😋😋
Los ingredientes base son muy similares a los de los profiteroles.

Ingredients and spices that need to be Make ready to make Buñuelos saludables en horno:

1. 100 ml agua
2. 60 gr mantequilla vegetal light
3. 20 gr eritritol (o 15 de azúcar) y una pizca de sal
4. 80 gr harina de espelta blanca (o de trigo)
5. 25 ml licor de anís + 1 cucharada para pincelar
6. 2 huevos

Steps to make to make Buñuelos saludables en horno

1. Calentar en un cazo el agua, añadir la mantequilla, el eritritol y la pizca de sal.
   Cuando empiece a hervir añadir la harina, bajar el fuego y mezclar hasta formar una masa homogénea y sacar del fuego.
2. Añadir poco a poco el anís y los huevos. Veréis que la masa se separa cada vez que añades los ingredientes, no te preocupes, volviendo a mezclar bien se vuelve a unir
3. Con una cuchara, formar bolitas con la masa y meter en el horno precalentado a 180 grados durante 20 minutos
4. Sacar del horno y aún en caliente pincelar con licor de anís y rebozar en eritritol (o azúcar si prefieres)
5. Tener en cuenta: si los queréis rellenar este es el momento porque luego se chafan, la masa de pega y ya es muy difícil.

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So that is going to wrap it up for this special food How to Prepare Award-winning Buñuelos saludables en horno. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!