Cocimiento de nopales

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Cocimiento de nopales. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Cocimiento de nopales is one of the most popular of recent trending foods on earth. It's appreciated by millions daily. It's simple, it is quick, it tastes yummy. They are nice and they look wonderful. Cocimiento de nopales is something which I have loved my entire life.

Many things affect the quality of taste from Cocimiento de nopales, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cocimiento de nopales delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cocimiento de nopales is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cocimiento de nopales estimated approx 30 minutos.

To begin with this recipe, we must prepare a few components. You can have Cocimiento de nopales using 13 ingredients and 7 steps. Here is how you can achieve it.

Los nopales o como le llamamos en mi familia, nopalitos son hojas de coctos, normalmente, muy jóvenes. Suelen cocerse para preparar sopas, salsas o para las ensaladas y se presentan en tiras sin espinas.

El cocimiento de los nopales debe hacerse siempre con mucha agua o caldo, según para que se vayan a utilizar y, nada más terminar siempre hay que escurrirlos y enfriarlos con agua fría. No debe pasar mucho tiempo desde que se preparan hasta que se toman, si va a pasar mucho rato dejar refrigerando y tapado, sino queda muy blando.

Para la sopa se cuecen las hojas sin espinas de la zona norte de México. Para la ensalada se toman las hojas de nopal de la zona centro, normalmente y se cuecen con mucha agua durante unos 10 minutos.

Ingredients and spices that need to be Make ready to make Cocimiento de nopales:

1. Cocimiento nopalitos:
2. 400 gr nopales
3. Agua
4. Sal
5. 1 Chile fresco
6. Para sopa de nopal:
7. 100 gr cebolla
8. 500 gr nopalitos
9. 1 litro caldo de pollo
10. Cilantro
11. 3 Tomates
12. Sal
13. 1 cda aceite de oliva

Steps to make to make Cocimiento de nopales

1. Cocimiento nopalitos:
   Cocer con mucha agua los nopales sin espinas y sin tallo y añadir sal y si queremos que tomen más sabor podemos cocer con los nopales uno chile.
2. Para sopa de nopal:
   Picar la cebolla y cortar los tomates a dados
3. Saltear en una cacerola con aceite de olvida la cebolla.
4. Agregar loos nopales con el caldo de pollo
5. Dejar en ebullición unos 10 minutos y bajar el fuego
6. Dejar a fuego lento otros 15 minutos
7. Para dejar lindo el plato agregar el tomate y el cilantro antes de servir la sopa.

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So that is going to wrap it up with this exceptional food Recipe of Favorite Cocimiento de nopales. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!