Vegetales con sabor asiático

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Vegetales con sabor asiático. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vegetales con sabor asiático is one of the most favored of recent trending meals in the world. It's enjoyed by millions daily. It is easy, it's quick, it tastes delicious. They are nice and they look fantastic. Vegetales con sabor asiático is something that I've loved my entire life.

Many things affect the quality of taste from Vegetales con sabor asiático, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetales con sabor asiático delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vegetales con sabor asiático is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vegetales con sabor asiático estimated approx 15 minutos.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Vegetales con sabor asiático using 9 ingredients and 9 steps. Here is how you can achieve that.

Esta receta le da un sabor especial a los vegetales para poder comer de una forma saludable. En Guatemala los restaurantes asiáticos tienen este sabor particular.

Ingredients and spices that need to be Prepare to make Vegetales con sabor asiático:

1. 3 sukinis verdes grandes cortados en tiras o julianas
2. 2 sukinis amarillos grandes cortados en tiras o julianas
3. 1 Zanahoria grande cortados en tiras o julianas
4. 3 dientes ajos pelados y picados o machacados como mas les gusten
5. 1 cebolla mediana picada
6. 1 chile pimiento (chile moron) en tiritas muy delgadas
7. 1 botillita salsa soja
8. 1 cuharada de maicena
9. 2 cdas aceite

Instructions to make to make Vegetales con sabor asiático

1. Bueno yo como no tengo un Wok lo realice en un caso profundo.
2. Primero agregar una tasa de agua y esperar que hierva al hervir el agua se introducen los sukinis y se tapa para que se cosan en el vapor.
3. Luego de dos minutos se agrega la zanahoria para que se cosa un poco. (un minuto)
4. se separan del liquido y se dejan en el escurridor. (no tire todo el liquido guarde una taza)
5. Nuevamente en el caso profundo se introducen las dos cucharadas de aceite y se dejan calentar, luego se le agrega el chile pimiento y se sofrie.
6. Agregaremos también la cebolla hasta que este traslucida y luego agregaremos el ajo, en este momento también incorporamos los sukinis y la zanahoria y lo revolvemos.
7. Añadimos la salsa de soya y la taza de agua en la que se cocinaron los vegetales para que quede jugoso.
8. En un recipiente aparte diluir la maicena (fécula de maíz) en aguan templada y agregarlo a los vegetales. Se deja que hierva un minuto y listo a disfrutar de esta receta.
9. (si quieren pueden agregar carne, pollo o camarones en el proceso esto se saltean antes de agregar el ajo de este paso en adelante todo igual.

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So that's going to wrap this up with this exceptional food Steps to Make Perfect Vegetales con sabor asiático. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!