Crepe relleno de espárragos, olivas y crema de leche de cabra

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Crepe relleno de espárragos, olivas y crema de leche de cabra. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Crepe relleno de espárragos, olivas y crema de leche de cabra is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Crepe relleno de espárragos, olivas y crema de leche de cabra is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Crepe relleno de espárragos, olivas y crema de leche de cabra, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crepe relleno de espárragos, olivas y crema de leche de cabra delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook Crepe relleno de espárragos, olivas y crema de leche de cabra using 5 ingredients and 4 steps. Here is how you can achieve that.

Un crepe ligero y alimenticio

Ingredients and spices that need to be Make ready to make Crepe relleno de espárragos, olivas y crema de leche de cabra:

1. 1 taza leche
2. harina de trigo la necesaria
3. pizca sal y de azúcar pimienta negra
4. crema de leche de cabra
5. espárragos frescos y olivas verdes

Instructions to make to make Crepe relleno de espárragos, olivas y crema de leche de cabra

1. Salteamos los espárragos en aceite vegetal sal y pimienta, reservamos
2. En un recipiente agregamos la leche la pizca de sal y dos de azúcar y comenzamos a batir y a agregar la harina hasta que quede espesa pero no tan gruesa y los hacemos delgados en el sartén
3. Los rellenamos con los espárragos las olivas y la crema de leche de cabra
4. Tips: si consigues leche recién ordeñada de cabra o de vaca ponla a hervir. Luego déjala enfriar y con una cucuchara retira toda la crema de la parte superior. Agrega un poco de sal y batela 2 minutos y tendrás una estupenda crema de leche

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So that is going to wrap it up for this special food How to Prepare Perfect Crepe relleno de espárragos, olivas y crema de leche de cabra. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!