Crepe salado relleno
Hey everyone, it is Jim, welcome to my recipe page. Today, we're going to make a distinctive dish, Crepe salado relleno. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Crepe salado relleno is one of the most popular of recent trending meals on earth. It's easy, it's quick, it tastes delicious. It is enjoyed by millions daily. Crepe salado relleno is something which I've loved my entire life. They are fine and they look fantastic.
Many things affect the quality of taste from Crepe salado relleno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crepe salado relleno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Crepe salado relleno is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Crepe salado relleno using 8 ingredients and 6 steps. Here is how you cook that.
Ingredients and spices that need to be Make ready to make Crepe salado relleno:
- 150 gramos jamón serrano
- 100 gramos queso azul
- 100 gramos queso brie
- 1 (1/2 taza) harina
- 1 vaso leche
- 1 huevo
- 1 chorrito aceite de oliva
- 1 cucharadita sal
Instructions to make to make Crepe salado relleno
- Para hacer la crepe, lo primero que tenemos mezclar bien manual o con la batidora para que no queden grumos los siguientes ingredientes: la harina, el huevo, el aceite, la leche y la sal
- Una vez mezclado todo en una sartén antiadherente con un chorrito de aceite (o bien empapar en papel absorbente un poco de aceite) echar todos los ingredientes del primer paso
- Para echarlo es mejor con la ayuda de un cacillo pequeño y de poco en poco para que queden las crepes muy finitas
- Darle la vuelta cuando veamos que ya está echo para que se vaya haciendo por el otro lado, para ello ayudándonos de una espumadera
- Y el relleno yo esta vez lo he echo con queso brie, azul y un poco de jamón serrano (el crepe lo he doblado en dos partes y queda muy rico) se pueden comer tanto fríos como calientes
- Espero que os guste, siento no subir fotos, mi cámara es un asco, mandarme alguna foto o mensaje y me decís que os ha parecido, gracias!!😁
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So that's going to wrap it up for this exceptional food Steps to Make Favorite Crepe salado relleno. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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