Crepes con Plátano y Almendras Tostadas

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Crepes con Plátano y Almendras Tostadas. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Crepes con Plátano y Almendras Tostadas is one of the most favored of current trending meals in the world. It's appreciated by millions daily. It's easy, it's quick, it tastes yummy. Crepes con Plátano y Almendras Tostadas is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Crepes con Plátano y Almendras Tostadas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crepes con Plátano y Almendras Tostadas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crepes con Plátano y Almendras Tostadas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crepes con Plátano y Almendras Tostadas estimated approx 30 minutos.

To get started with this recipe, we must first prepare a few ingredients. You can have Crepes con Plátano y Almendras Tostadas using 12 ingredients and 7 steps. Here is how you cook it.

Una deliciosa mezcla de texturas y sabores que te sorprenderá. Perfecto para un buen brunch. #domino #dominó .

Ingredients and spices that need to be Get to make Crepes con Plátano y Almendras Tostadas:

1. Crepes (10-12 uds)
2. 200 ml leche
3. 120 g harina
4. 2 huevos
5. 2 cditas levadura en polvo
6. 1 cda mantequilla
7. 1 cda azúcar
8. 1 pizca sal
9. Cobertura
10. 3 plátanos
11. 2 puñados almendras tostadas
12. jarabe de arce (ahorn/maple)

Steps to make to make Crepes con Plátano y Almendras Tostadas

1. Tostar almendras: Si tenemos la almendras crudas, sin tostar, precalentamos el horno a 180ºC y en la bandeja, sobre papel de horno, esparcimos las almendras. Las humedecemos de agua con un spray o salpicando con algún utensilio o la mano. Las salamos y movemos para que se mezclen bien con a sal. Horneamos 30 min y les damos vuelta a los 15 min. Al enfriarse estarán a punto de comerse.
2. La mezcla de las crepes: Es muy fácil, tenemos que juntar todos los ingredientes y batirlos con la batidora hasta que no queden grumos.
3. Untamos una sartén mediana de mantequilla y calentamos a fuego medio. Echamos un cucharón de mezcla en el centro y movemos la sartén para que cubra todo.
4. Comprobamos que sea fácil despegar con una espátula y giramos para que se haga por la otra parte unos 2 min.
5. Cortamos los plátanos en rodajas y picamos un poco las almendras para poder esparcirlas bien.
6. Montar las crepes: Para cada ración montaremos un piso de 3 crepes y entre y entre la untaremos de jarabe de arce y también podríamos poner un poco de almendras.
7. Encima del piso colocamos las rodajas de plátano y un poco más de almendras y jarabe de arce.
   
   Se puede comer con cuchillo y tenedor o con la mano si se dobla por la mitad.

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So that's going to wrap it up for this special food How to Make Ultimate Crepes con Plátano y Almendras Tostadas. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!