Crepes de avena

Hey everyone, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Crepes de avena. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Crepes de avena is one of the most favored of current trending meals on earth. It's enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Crepes de avena is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Crepes de avena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crepes de avena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crepes de avena is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crepes de avena estimated approx 20 minutos.

To begin with this particular recipe, we have to prepare a few components. You can have Crepes de avena using 5 ingredients and 6 steps. Here is how you cook it.

#ricoysencillo Si no tienes pan en casa pero tienes avena, puedes preparar unos crepes para el desayuno que puedes rellenar con lo que tengas a la mano, es cuestión de creatividad, lo mejor es que lleva pocos ingredientes y es saludable 😊

Ingredients and spices that need to be Get to make Crepes de avena:

1. 1 taza avena
2. Chorro agua hervida a temperatura ambiente
3. 2 huevos
4. Al gusto sal, orégano y paprika
5. Al gusto queso mozzarella

Instructions to make to make Crepes de avena

1. Remojar la taza de avena (que puede ser precocida o en hojuelas) con un chorro de agua, esparcir bien para que se hidrate y dejar reposar 5 minutos.
2. Transcurrido el tiempo, colocar la avena en la licuadora junto con los huevos y la sal, licuar hasta que todo quede bien integrado.
3. En una sartén de preferencia antiadherente (si tienen de teflón como yo, le echan un chorrito de aceite que esparcirán por toda la sartén solo para el primer crepe, para los demás no será necesario más aceite), echar un poco de la mezcla y esparcirla por toda la sartén, no debe quedar muy grueso, por eso deberán controlar la cantidad de mezcla que echan.
4. Cocinarlo a fuego bajo de un lado por aproximadamente 5 minutos, con una espátula con mucho cuidado le darán la vuelta para que no se rompa, cocinar del otro lado unos 5 minutos más.
5. Cuando le den la vuelta colocar el queso mozzarella, el orégano y la paprika (uno lo hice solo con orégano y el otro con orégano y paprika) dejar que se derrita un poco el queso y proceder a enrollar, si desean en la misma sartén o en un plato.
6. Pueden usar el relleno que deseen, yo usé lo que tenía en este momento en la refrigeradora para evitar que se malogre, espolvorear más orégano por encima si desean y listo a disfrutar de un desayuno rico 😋

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So that is going to wrap it up with this exceptional food Simple Way to Prepare Any-night-of-the-week Crepes de avena. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!