Crepes de espinaca rellenos de jamón y queso

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Crepes de espinaca rellenos de jamón y queso. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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To get started with this particular recipe, we must first prepare a few ingredients. You can cook Crepes de espinaca rellenos de jamón y queso using 12 ingredients and 5 steps. Here is how you can achieve it.

Una versión light de los típicos canelones.

Ingredients and spices that need to be Take to make Crepes de espinaca rellenos de jamón y queso:

1. 2 atados espinaca
2. 2 cucharadas harina integral
3. 3 huevos
4. 1/2 taza leche descremada
5. Sal marina
6. Pimienta
7. Oregano nuez moscada
8. Queso descremado por salud
9. Jamón cocido
10. 1 cebolla grande
11. Aceite oliva
12. Salsa de tomate

Instructions to make to make Crepes de espinaca rellenos de jamón y queso

1. Lavar la espinaca y colocar en una procesadora. Licuar y reservar.
2. Batir los huevos, agregar la leche, la harina y mezclar con las espinacas procesadas. Salpimentar y agregar orégano y nuez moscada.
3. Calentar una sartén chica o panquequera y rociar con Rocío vegetal. Colocar un cucharon de la preparación y cocinar a fuego bajo de cada lado.
4. Para el relleno picar una cebolla grande y rehogar con un poco de aceite de oliva. Rallar el queso descremado y picar el jamón.
5. Rellenar los crepes y disponer en una pirex. Agregarles salsa de tomate y calentar en microondas por 5 minutos.

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