Crepês de pollo con salsa blanca🌮

Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Crepês de pollo con salsa blanca🌮. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Crepês de pollo con salsa blanca🌮, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crepês de pollo con salsa blanca🌮 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crepês de pollo con salsa blanca🌮 is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crepês de pollo con salsa blanca🌮 estimated approx +60 minutos.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Crepês de pollo con salsa blanca🌮 using 13 ingredients and 4 steps. Here is how you cook that.

@cocinademariab

Ingredients and spices that need to be Prepare to make Crepês de pollo con salsa blanca🌮:

1. 300 gr harina Leudante
2. 2 huevos
3. 500 ml leche
4. Cantidad necesaria Aceite en aerosol o líquido
5. cantidad necesaria Aceite en aerosol y líquido
6. 2 cebollas
7. 1 morrón
8. 1 Kg supremas cortadas a cuchillo
9. Condimento para pizza a gusto
10. 50 gr harina 0000
11. 50 gr manteca
12. 400 ml leche
13. Pimienta a gusto

Steps to make to make Crepês de pollo con salsa blanca🌮

1. Crepês: batimos los huevos con la leche, sumamos la harina tamizada, mezclamos todo hasta que estén totalmente integrados los ingredientes. Colocamos en una sartén aceite en aerosol y volcamos un cucharón de la preparación, cocinamos de ambos lados hasta agotar la preparación.
2. Picamos la cebolla y el morrón, las saltemos en aceite, sumamos el pollo hasta que esté cocido y vamos condimentando a gusto.
3. Armamos los crepes y vamos empatando.
4. En paralelo hacemos la salsa, colocamos la harina con la manteca, hacemos una crema, siempre mezclando con una cuchara de madera. Sumamos la leche y cocinamos hasta que rompa el hervor. Condimentamos con pimienta a gusto.

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