Crepes salados con chorizo Revilla

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, Crepes salados con chorizo Revilla. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Crepes salados con chorizo Revilla is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Crepes salados con chorizo Revilla is something which I have loved my entire life.

Many things affect the quality of taste from Crepes salados con chorizo Revilla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crepes salados con chorizo Revilla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crepes salados con chorizo Revilla is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crepes salados con chorizo Revilla estimated approx 15 minutos.

To begin with this recipe, we must first prepare a few components. You can have Crepes salados con chorizo Revilla using 9 ingredients and 3 steps. Here is how you cook it.

Crepes con rodajas de chorizos, se sirve espolvoreada con azúcar, un poquito de leche condensada y unos hilos de sirope.

Ingredients and spices that need to be Make ready to make Crepes salados con chorizo Revilla:

1. 1 Huevo
2. mantequilla
3. Sal
4. Harina
5. 2 lonchas Chorizo Revilla
6. Sirope de chocolate
7. Leche condensada
8. Azúcar
9. Leche

Steps to make to make Crepes salados con chorizo Revilla

1. En un bol batir el huevo, con un poco de leche, y añadir haria hasta obtener una masa semiliquida.
2. En una sartén poner un poco de mantequilla a derretir, y añadirla a la masa. calentar un poco 1 rodaja de chorizo revilla, y añadir un poco de masa. darle la vuelta. (como si estuvieras haciendo una tortilla).
3. Cuando esté hecha espolvorear con azúcar, leche condensada y sirope. listo.

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