Crepes salados

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Crepes salados. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Crepes salados is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Crepes salados is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Crepes salados, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crepes salados delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crepes salados is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Crepes salados using 8 ingredients and 5 steps. Here is how you cook that.

No sé si por todos lados, pero en Monteviedo, Punta del Este y Buenos Aires han surgido varios lugares que hacen solo crepes. Tienen una panquequera especial -envidiable-, de unos 30 cm de diámetro, sin bordes, que gira y un rodillo pequeño que alisa la mezcla de modo que todas las tortillas salgan iguales, finas y muy parejas. Nada que ver con mi sartén Essen; pero bueno, hay que darse maña para todo. La cosa es que tienen de todos los gustos. Y como hace días que estoy tentada pero no caigo en la tentación, en lugar de ir a la crepería, preparé los crepes como para varios platos. Con las cantidades indicadas, salen unos 14-16 crepes, de 22 cm de diámetro.

Ingredients and spices that need to be Prepare to make Crepes salados:

1. 1/2 taza harina 0000
2. 1 taza leche
3. 1 huevo
4. 20 grs. manteca derretida
5. 1 pizca sal
6. 1 cdita. polvo de hornear (o usar directamente harina leudante)
7. C/n agua hervida apenas tibia
8. c/n manteca para cocinar

Steps to make to make Crepes salados

1. Lo mejor es preparar la mezcla en licuadora, introduciendo todos los ingredientes menos el agua. Cuando ya no queden grumos, colocar en recipiente de vidrio (preferentemente) y refrigerar mínimo 8 h. Ver instrucciones en "Crepes de espinaca". En estas creperías, preparan la mezcla 24 h antes. De este modo, el harina se hidrata bien y resulta mucho más esponjoso y liviano.
2. Cuando haya cumplido su estacionamiento, la mezcla estará mucho más espesa; es el momento de añadir de a poco y revolviendo para integrar, algo de agua. Debe quedar una mezcla que caiga en cinta sin cortarse.
3. Calentar la panquequera y untarla con un poquito de manteca. La primera vez, será tanto como 1/2 nuez. Las restantes, un poco menos. En todo caso, es indispensable pincelar bien todo el fondo, para que la mezcla escurra bien. Usar un cucharón para medir la cantidad: 1/2 cucharón por vez.
4. No dar vuelta el panqueque antes de que los bordes se despeguen solos. Recién entonces, voltearlo con un movimiento seco de la panquequera o ayudándose con una espátula.
5. Colocarlos apilados. Si no se usan todos juntos, se pueden separar cada 4 aprox. con separadores, envolver en film y refrigerar durante 1 semana en refrigerador y se pueden freezar.

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So that's going to wrap this up with this exceptional food Simple Way to Prepare Perfect Crepes salados. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!