Crepes Sin Gluten

Hey everyone, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Crepes Sin Gluten. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Crepes Sin Gluten is one of the most popular of current trending meals in the world. It's appreciated by millions daily. It's simple, it is fast, it tastes yummy. Crepes Sin Gluten is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Crepes Sin Gluten, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crepes Sin Gluten delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook Crepes Sin Gluten using 5 ingredients and 8 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Crepes Sin Gluten:

1. 2 huevos medianos
2. 4 cucharadas superas de harina sin gluten
3. 300 ml leche desnatada
4. Sal o Azúcar (dependiendo si los quieres dluces o salados)
5. mantequilla para engrasar la sartén

Instructions to make to make Crepes Sin Gluten

1. En un bol batir los huevos con la harina hasta que no queden grumos
2. Añadir poco a poco la leche mientras se va mezclando bien hasta que quede una crema ligera y homogénea.
3. Añadir una cucharadita pequeña de sal (Si los vas a hacer salados) o una cucharadita de azúcar (Si van a ser dulces)
4. NOTA: puedes saltar el paso 3 para poder hacerlas tanto dulces como saladas
5. Engrasar con la mantequilla una sartén antiadherente y ponerla al fuego.
6. Cuando esté bien caliente hacer las crepes, tomando como medida un cazo sopero.
7. Se dan la vuelta cuando la parte de arriba de la masa empieza a cuajar.
8. NOTA: Para las dulces puedes poner en lugar de azúcar vainilla azucarada, cacao en polvo (Sirve el nescuik o Colacao que tengamos en casa), chispas de chocolate o fruta picada muy pequeña (fresas, frambuesas, arándanos, plátano...) Para las saladas puedes añadir sazonadores a tu gusto (a mi me gusta el de fajitas), tomate muy picado, calabacín, queso rallado etc...

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So that's going to wrap this up for this exceptional food Recipe of Award-winning Crepes Sin Gluten. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!