Palatschinken o Crepes rellenos de plátano y chocolate

Hey everyone, it is Louise, welcome to my recipe site. Today, we're going to make a distinctive dish, Palatschinken o Crepes rellenos de plátano y chocolate. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Palatschinken o Crepes rellenos de plátano y chocolate is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It's easy, it's fast, it tastes yummy. Palatschinken o Crepes rellenos de plátano y chocolate is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Palatschinken o Crepes rellenos de plátano y chocolate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Palatschinken o Crepes rellenos de plátano y chocolate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can have Palatschinken o Crepes rellenos de plátano y chocolate using 8 ingredients and 10 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Palatschinken o Crepes rellenos de plátano y chocolate:

1. 600 mililitros leche
2. 3 Huevos
3. 300 gramos harina
4. 50 gramos mantequilla
5. 200 gramos chocolate
6. 100 mililitros nata líquida
7. 1 pellizco sal
8. Para decorar: Azúcar glasse

Instructions to make to make Palatschinken o Crepes rellenos de plátano y chocolate

1. Mezclamos la leche, la harina, el pellizco de sal, la mantequilla (previamente derretida) y los huevos en un bol. Procuramos que no queden grumos (podemos ayudarnos de una batidora) y dejamos reposar unos minutos.
2. En una sartén antiadherente untamos un poco de mantequilla y dejamos que se caliente hasta derretirse. No es necesario echar mucha mantequilla, pero si nos quedamos cortos se nos pegara la masa.
3. Cuando la sartén esté suficientemente caliente, echamos un cucharón de masa. Inclinamos y giramos la sartén para que la mezcla se reparta por todo el fondo.
4. La tendremos unos 15 segundos a temperatura media-baja y, cuando los bordes empiecen a doblarse hacia arriba, le daremos la vuelta con una espátula.
5. Doramos por ambos lados y vamos apilando en un plato. Continuamos haciendo los crepes hasta que se acabe la masa.
6. Para hacer el relleno de chocolate sólo tenemos que calentar la nata a fuego lento y, antes de que hierva añadimos el chocolate previamente cortado en trozos pequeños.
7. Removemos hasta que se convierta en crema por un par de minutos y retiramos del fuego para que temple.
8. Una vez preparados los crepes y el chocolate, pelamos los plátanos y los cortamos en rodajas.
9. Rellenamos el centro de los crepes con un poco de crema de chocolate (no os paséis) y las rodajas de plátano, y tapamos con los extremos del crepe como si fuera un paquete, sin dejar ninguna parte libre para que no se salga el relleno.
10. Como toque final, volvemos a llevar los crepes a la sartén con un poco de mantequilla para que el calor funda el relleno de chocolate con la masa. Cuando el crepe empiece a “sudar” chocolate, lo pasamos a un plato y espolvoreamos un poco de azúcar glasse por encima. A disfrutar!

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So that's going to wrap it up for this exceptional food Simple Way to Prepare Perfect Palatschinken o Crepes rellenos de plátano y chocolate. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!