Panquecas, Crepes, Hotcakes

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Panquecas, Crepes, Hotcakes. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Panquecas, Crepes, Hotcakes is one of the most favored of current trending meals on earth. It's appreciated by millions daily. It is easy, it's fast, it tastes delicious. They're fine and they look fantastic. Panquecas, Crepes, Hotcakes is something that I've loved my entire life.

Many things affect the quality of taste from Panquecas, Crepes, Hotcakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Panquecas, Crepes, Hotcakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Panquecas, Crepes, Hotcakes is 16 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Panquecas, Crepes, Hotcakes estimated approx 30 min.

To get started with this particular recipe, we have to first prepare a few components. You can have Panquecas, Crepes, Hotcakes using 9 ingredients and 7 steps. Here is how you cook it.

Esta es mi receta de panquecas, aunque seria más correcto decir crepes, porque la verdad me gustan delgadas, de igual manera todo es cuestión de cuanta masa se vierte al cocinar :)

Ingredients and spices that need to be Make ready to make Panquecas, Crepes, Hotcakes:

1. 1 taza harina
2. 1 taza agua
3. 4 cdas leche en polvo
4. 3 cdas azúcar
5. al gusto canela y vainilla
6. 1 pizca aceite
7. aceite para cocinarlas
8. polvo hornear o bicarbonato (opcional)
9. 1 huevo (opcional)

Steps to make to make Panquecas, Crepes, Hotcakes

1. En un bowl tamizar la harina y colocar todos los ingredientes secos. Si la harina no es leudante o se quieren bien esponjosas agregar bicarbonato o polvo de hornear
2. En la taza de leche líquida o agua, mezclar la vainilla, e incorporar a la mezcla seca. Si se dobla la receta o no se quiere utilizar tanta leche hay que agregar un huevo
3. Remover bien hasta obtener una mezcla líquida homogénea. Agregar el aceite y batir bien, hasta que desaparezca el aceite en la mezcla
4. Calentar la sartén con el aceite, y colocar una cucharada grande (de cocina) de mezcla. Si queremos que queden redondas no hay que mover la cuchara al vaciarla en el sartén
5. Dejarla cocinarse hasta que se formen hoyitos y voltear las, sino se quemaran un poco de ese lado
6. Al voltearla, cocinar por unos segundos, hasta que doren un poco del otro lado.
7. Listo.! A disfrutarlas

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This isn't a total guide to quick and simple lunch dishes but its good food for thought. With any luck this will get your imaginative juices flowing so you can prepare delicious dishes for your household without doing too many heavy meals on your trip.

So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Ultimate Panquecas, Crepes, Hotcakes. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!