Baghrir - Tortitas Crêpes Marroquíes

Hey everyone, it is Jim, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Baghrir - Tortitas Crêpes Marroquíes. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Baghrir - Tortitas Crêpes Marroquíes is one of the most well liked of recent trending meals in the world. It is easy, it's fast, it tastes yummy. It is appreciated by millions daily. They're nice and they look fantastic. Baghrir - Tortitas Crêpes Marroquíes is something which I've loved my entire life.

Many things affect the quality of taste from Baghrir - Tortitas Crêpes Marroquíes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baghrir - Tortitas Crêpes Marroquíes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Baghrir - Tortitas Crêpes Marroquíes is 10/12 tortitas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can cook Baghrir - Tortitas Crêpes Marroquíes using 7 ingredients and 5 steps. Here is how you cook it.

Son unas tortitas muy sabrosas e ideales para combinar con una salsa de mantequilla y miel #tortitas #postres #repostería #dulces #desayuno #Marruecos #crepes

Ingredients and spices that need to be Make ready to make Baghrir - Tortitas Crêpes Marroquíes:

1. 2 1/2 vaso Sémola de Trigo
2. 1/2 vaso Harina de Trigo
3. 1 cucharada postre levadura panadera en polvo
4. 1 sobre Levadura Royal o Levadura Alsa marroquí
5. 3 vasos 1/2 agua templada
6. 1 cucharada postre sal
7. 1 cucharada sopera azúcar

Steps to make to make Baghrir - Tortitas Crêpes Marroquíes

1. Disolver la levadura de panadero en un poco de agua templada y reservar.
2. Mezclar todos los ingredientes y batir durante 5 minutos. Debe quedar una pasta no muy sólida. Añadir un poco más de agua si se necesita. Debe quedar de una consistencia similar a una masa de crepes o tortitas estándar. Tipo yogur líquido.
3. Dejar reposar 5 minutos.
4. Echar en una sartén antiadherente calentada (sin aceite o mantequilla a poder ser)
5. Cuando salgan los agujeritos y veamos que ya están las tortitas hechas, retiramos. Atención!!! Estas tortitas solo se hacen por una cara... No les des vuelta!!!

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So that is going to wrap this up with this special food Steps to Prepare Perfect Baghrir - Tortitas Crêpes Marroquíes. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!