Bocados de atún con fajitas de harina

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Bocados de atún con fajitas de harina. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Bocados de atún con fajitas de harina is one of the most popular of recent trending foods on earth. It's easy, it is quick, it tastes yummy. It's enjoyed by millions every day. Bocados de atún con fajitas de harina is something that I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Bocados de atún con fajitas de harina, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bocados de atún con fajitas de harina delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bocados de atún con fajitas de harina is 6 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bocados de atún con fajitas de harina estimated approx 15 minutos.

To get started with this recipe, we must prepare a few ingredients. You can have Bocados de atún con fajitas de harina using 8 ingredients and 2 steps. Here is how you can achieve it.

PARA PICAR.

Ingredients and spices that need to be Take to make Bocados de atún con fajitas de harina:

1. Paquete fajitas de harina de trigo tipo bimbo (Es la misma masa de crepes de sal.)
2. Paquete queso cheddar en fetas
3. Hojas lechugas limpias y secas c/n
4. c/n Mayonesa
5. 1 cucharada perejil finamente picado
6. 2 latas atún en agua (escurrido)
7. Pizca sal y pimienta c/n
8. 1 lata choclo (escurrido)

Steps to make to make Bocados de atún con fajitas de harina

1. En un bol mezclar las 2 latas de atún, el choclo, el perejil, 6 cucharadas de mayonesa, y una pizca de sal y pimienta, reservar.
   
   Colocarle a cada fajita 2 fetas de queso, en los extremos.
   Seguido colocamos una hoja de lechuga y terminamos con una cucharada extendida de la mezcla que teníamos reservada. Envolvemos nuestras fajitas, y reservamos.
2. En un sartén caliente a fuego medio, incorporamos nuestras fajinas hasta que doren por ambos lados las partimos en 5 porciones y la servimos de inmediato.
   
   
   Son ideales para compartir con amigos.

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