Caldo de frijol con fideos y huevo

Caldo de frijol con fideos y huevo

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, Caldo de frijol con fideos y huevo. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Caldo de frijol con fideos y huevo is one of the most favored of recent trending foods in the world. It's easy, it's quick, it tastes delicious. It is appreciated by millions daily. Caldo de frijol con fideos y huevo is something that I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Caldo de frijol con fideos y huevo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caldo de frijol con fideos y huevo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Caldo de frijol con fideos y huevo is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Caldo de frijol con fideos y huevo estimated approx 2 horas.

To begin with this recipe, we have to first prepare a few ingredients. You can have Caldo de frijol con fideos y huevo using 11 ingredients and 9 steps. Here is how you can achieve that.

Esta es una receta familiar, muy yucateca. Mi mamá nos la preparaba en Cuaresma. Es uno de los platillos favoritos de todos en la casa. Como decimos es un manjar de pobres 😃

Ingredients and spices that need to be Get to make Caldo de frijol con fideos y huevo:

  1. 450 grs frijol negro, limpio y espulgado
  2. 2 lts de agua
  3. 1 ramita epazote
  4. 1 paquete fideos de la marca Donde
  5. 1 diente ajo
  6. Al gusto Sal y pimienta
  7. 5 huevos
  8. 1/4 de cebolla blanca
  9. 1/2 tomate saladet
  10. Suficiente Aceite
  11. al gusto Para sazonar: consomé knorr o consone de vegetales

Instructions to make to make Caldo de frijol con fideos y huevo

  1. Lavar los frijoles y dejar reposar.
  2. Picar el ajo en 2 o 4 y colocar en una olla honda, junto con el agua y la mitad de la cebolla.
  3. Cuando el agua esté hirviendo agregar los granos de frijol y el epazote. Sazonar con 1 y 1/2 cda de sal.
  4. Dejar que se cocine por 1 1/2 hras, verificar que los granos se revienten y estén suaves. En el transcurso revisar constantemente que el nivel de agua no disminuya, ir agregando conforme se consuma directo a la olla.
  5. Separar los granos de frijol y dejar en la olla solo el caldo.
  6. Cortar la otra parte de la cebolla en juliana al igual que el tomate. Sofreír en una sartén junyo con los fideos por alrededor de 5 minutos.
  7. Agregar los fideos a la olla del caldo de frijol y dejar a fuego lento 20-25 minutos. Rectificar sazón y agregar knorr o consomé de verduras y un poco de pimienta.
  8. Cuando la pasta esté cocida, y el caldo burbujeé se echan los huevos directo al caldo, se tapa la olla y se deja unos 10 minutos más.
  9. Servir calientito, se puede acompañar de pico de gallo.

As your experience as well as self-confidence expands, you will find that you have extra natural control over your diet and also adapt your diet plan to your personal preferences gradually. Whether you wish to offer a recipe that utilizes less or more active ingredients or is a bit more or less hot, you can make basic modifications to accomplish this objective. Simply put, start making your dishes on schedule. As for standard cooking abilities for novices you don't need to discover them however just if you understand some straightforward food preparation strategies.

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So that's going to wrap this up with this special food Easiest Way to Prepare Super Quick Homemade Caldo de frijol con fideos y huevo. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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