Canelones de acelga, ricota, nuez y pollo

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Canelones de acelga, ricota, nuez y pollo. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Canelones de acelga, ricota, nuez y pollo is one of the most well liked of current trending meals on earth. It is simple, it's fast, it tastes yummy. It is enjoyed by millions daily. They're nice and they look fantastic. Canelones de acelga, ricota, nuez y pollo is something which I have loved my whole life.

Many things affect the quality of taste from Canelones de acelga, ricota, nuez y pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Canelones de acelga, ricota, nuez y pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Canelones de acelga, ricota, nuez y pollo is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Canelones de acelga, ricota, nuez y pollo estimated approx 120 minutos.

To begin with this recipe, we must first prepare a few components. You can have Canelones de acelga, ricota, nuez y pollo using 21 ingredients and 14 steps. Here is how you can achieve that.

Tradicionales canelones recordando gustos de la infancia.

Ingredients and spices that need to be Prepare to make Canelones de acelga, ricota, nuez y pollo:

1. 1 kilo ricota
2. 1 paquete acelga
3. 2 pechugas de pollo
4. 250 gr nuez
5. 2 cebollas grandes
6. pimienta negra
7. sal
8. aceite de oliva
9. 4 dientes ajo
10. orégano
11. ají molido
12. 1 pote queso crema grande
13. para la masa de canelones o panqueques o crepes
14. 4 huevos
15. 1 litro leche
16. 400 gr harina
17. nuez moscada
18. pimienta negra
19. sal
20. para la salsa
21. la que ustedes prefieran

Instructions to make to make Canelones de acelga, ricota, nuez y pollo

1. Cortar la cebolla en pluma y en una sartén con poco aceite de oliva ponerlas junto a las nueces y el ajo picado.
2. Cuando estén casi transparentes agregarle la acelga cortada y revolverlo , agregarle sal y pimienta
3. En una pirex o bols grande poner la preparación y agregarle la ricota ya salpimentada
4. Hervir y cortar las pechugas de pollo en cuadrados y dorarlas en una sartén , un par de minutos solo para dorarlas un poco
5. Estando frío agregarlo a la preparación y volver a alinearlo , importante prueben las preparaciones y dejarlo por 20 minutos en la heladera
6. Para preparar los crepes o panqueques
7. en un bols agregar los huevos salpimentarlos agregarle nuez moscada la leche y mezclarlo
8. Ir agregando la harina de apoco hasta formas una masa uniforme y líquida ,dejar reposarlo 30 minutos en la heladera
9. Pasado el tiempo comenzar a hacer los crepes sobre una sartén o panquequera
10. Teniendo los crepes y la preparación fría comenzar a armarlos en una asadera con un piso de salsa
11. Estando llena la asadera agregar más salsa y el queso crema ,también pueden usar crema o salsa blanca
12. Cubrirlo con queso parmesano o el que les guste para gratinar, recuerden que la preparación esta toda cocida por lo que el tiempo de horneado es solo para gratinarlo
13. Pueden reemplazar el pollo por mollejas manteniendo el mismo proceso de cocción
14. 

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So that's going to wrap this up with this special food Steps to Prepare Homemade Canelones de acelga, ricota, nuez y pollo. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!