Canelones de crema de choclo

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Canelones de crema de choclo. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Canelones de crema de choclo is one of the most well liked of recent trending foods on earth. It's simple, it is fast, it tastes delicious. It's appreciated by millions every day. Canelones de crema de choclo is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Canelones de crema de choclo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Canelones de crema de choclo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Canelones de crema de choclo is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Canelones de crema de choclo estimated approx 1 hora.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Canelones de crema de choclo using 20 ingredients and 8 steps. Here is how you can achieve that.

#Mercado

Ingredients and spices that need to be Get to make Canelones de crema de choclo:

1. Crepes de apio:
2. Puñadito apio
3. 1 cucharada aceite
4. 1 huevo
5. 4 cucharadas harina
6. c/n Agua y leche
7. Sal y pimienta
8. Relleno Crema de choclo:
9. 3 choclos grandes
10. 170 grs jamón
11. 120 grs queso dambo o muzzarella
12. 250 ml crema de leche
13. 350 ml leche
14. 6 cucharadas harina
15. Nuez, sal y pimienta
16. Acompañamiento:
17. Tomates cherry a gusto
18. Albahaca a gusto
19. Dientes ajo a gusto
20. Tomillo y pimienta

Steps to make to make Canelones de crema de choclo

1. En una licuadora agregar el apio, el aceite y el huevo, licuar un momento. Después agregar los demás ingredientes hasta tener una especie de sopa. En caso que te quede espese agregar más agua.
2. En una sartén con chorrito de aceite hacer los crepes vuelta y vuelta.
3. En una olla con agua y el jugo del medio limón cocinar los choclos hasta que estén blandos. Después picarlos y reservar.
4. En un sartén con aceite y manteca, agregar el jamón picado y el choclo. Dorar un momento agregar sal y pimienta.
5. Agregar la crema de leche y dejar evaporar un momento.
   En un bowl agregar la leche y la harina y batir hasta que no queden grumos. Condimentar con sal, pimienta y nuez
6. Agregar a la preparación del sartén, revolver hasta que todo se integre unos Minutos y apagar el fuego. Agregar el queso y dejar que se funda.
7. Cuando el relleno de este frío rellenar los crepes y pasar a una placa (también se pueden comer frío).
8. Por último en un sartén con manteca y apenas chorrito de aceite dorar los cherry con ajos picados y tomillo seco.
   Agregar albahaca fresca para la presentación.

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So that's going to wrap this up with this exceptional food Recipe of Speedy Canelones de crema de choclo. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!