Crepas con manzana y caramelo
Hey everyone, it is Drew, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Crepas con manzana y caramelo. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Crepas con manzana y caramelo is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it's fast, it tastes yummy. Crepas con manzana y caramelo is something that I have loved my entire life. They're nice and they look wonderful.
Many things affect the quality of taste from Crepas con manzana y caramelo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crepas con manzana y caramelo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Crepas con manzana y caramelo is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Crepas con manzana y caramelo estimated approx 50 minutos.
To begin with this recipe, we must first prepare a few components. You can have Crepas con manzana y caramelo using 7 ingredients and 5 steps. Here is how you cook that.
Estas crepas son sencillamente deliciosas, espero les gusten
Ingredients and spices that need to be Prepare to make Crepas con manzana y caramelo:
- 1 1/4 taza harina
- 2 huevos
- 1 1/2 taza leche
- 1 cdts vainilla
- 4 manzanas
- 1/2 taza azúcar
- mantequilla necesaria
Steps to make to make Crepas con manzana y caramelo
- Se pone a derretir un poco de mantequilla, se agrega la manzana en gajos sumamente delgados a que se sofría, se espolvorea un poco de azúcar para que no desjugue se agrega la canela se dejan unos 8 minutos.
- Licuamos la leche con la vainilla los huevos y la harina; en una sartén de teflón ponemos manzana cubriendo la sartén.
- Se vierte con un cucharón un poco de la pasta de crepa y moviendo de un lado a otro para que se esparza la pasta debe quedar delgada.
- Se voltea con una pala grande o se pone encima un plato y se regresa a la sartén, una vez que se doran por los dos lados se sacan.
- Se hace un caramelo con mantequilla y azúcar se mete ahí cada crepa y se doblan a la mitad al ponerse en un plato se sirve con helado del vainilla y ganach o jarabe de chocolate rociado.
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So that is going to wrap this up with this exceptional food Simple Way to Prepare Super Quick Homemade Crepas con manzana y caramelo. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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