Crêpe de chocolate con chocolate

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Crêpe de chocolate con chocolate. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Crêpe de chocolate con chocolate is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It's simple, it's fast, it tastes delicious. Crêpe de chocolate con chocolate is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Crêpe de chocolate con chocolate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crêpe de chocolate con chocolate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can have Crêpe de chocolate con chocolate using 7 ingredients and 5 steps. Here is how you can achieve that.

No se le puede pedir más a una crêpe, doble de chocolate y con un sabor intenso a chocolate, a naranja, a vainilla...ummmm deliciosa esta recetaza de Darío Barrio. D.E.P.
Aquí está mi particular homenaje.
La salsa de chocolate tiene un gusto muy fuerte a chocolate, ha gustado a mayores y niños, pero os aviso que es para auténticos chocoadictos.

Ingredients and spices that need to be Take to make Crêpe de chocolate con chocolate:

1. 100 g. chocolate de tableta (negro, con leche, el que prefiráis)
2. 250 g. harina
3. 500 g. leche
4. 3 huevos
5. chorrito brandy
6. pimienta negra
7. Salsa: 350g. leche, 150g. chocolate, vainilla, piel de 1 naranja

Steps to make to make Crêpe de chocolate con chocolate

1. Mezclamos la harina, leche, huevos, brandy y una pizca de pimienta en un bol, bien batido y reservamos 30 minutos en la nevera.
2. Fundimos el chocolate en el microondas o al fuego, con 2 cucharadas de agua, lo dejamos templar y lo añadimos a la masa de las crêpes.
3. Vamos preparando la salsa en un cazo, ponemos todos los ingredientes y dejamos que llegue a hervir. Colamos la piel de naranja y añadimos el chocolate hasta fundir. Reservamos en una jarrita.
4. Hacemos las crêpes, con poca masa, finitas, en una sartén antiadherente o una crepera, dando la vuelta y reservamos.
5. Servimos la crêpe con la salsa, y adornamos con naranja, fresas, nata, helado, plátano...lo que nos apetezca más..

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Crêpe de chocolate con chocolate. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!