Crepe relleno de almíbar de frutos rojos, Nutella y banano

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Crepe relleno de almíbar de frutos rojos, Nutella y banano. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Crepe relleno de almíbar de frutos rojos, Nutella y banano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crepe relleno de almíbar de frutos rojos, Nutella y banano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crepe relleno de almíbar de frutos rojos, Nutella y banano is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can cook Crepe relleno de almíbar de frutos rojos, Nutella y banano using 11 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Crepe relleno de almíbar de frutos rojos, Nutella y banano:

1. 200 gramos harina
2. 2 huevos
3. 60 ml mantequilla derretida sin sal
4. 4 cucharadas azúcar blanca
5. 2 tazas leche entera
6. 75 gramos arándanos
7. 75 gramos agraz
8. 4 banananos
9. 1 cucharada agua
10. al gusto Nutella
11. Azúcar pulverizará (para decoración)

Steps to make to make Crepe relleno de almíbar de frutos rojos, Nutella y banano

1. Se toma un bowl y agregamos, la harina, los huevos, batimos hasta deshacer los huevos, luego agregamos la mantequilla, la leche y las dos cucharadas de azúcar; batimos hasta que todos los ingredientes se mezclen bien. El punto es letra
2. Luego tomamos un sartén antiadherente, ponemos a fuego medio, cuando esté caliente se agrega la mezcla y con la cuchara se esparce en forma circular, cuando se vea seca se voltea y cuando esté lista retiramos.
3. Se toma un sartén pequeño y agregamos el Agraz, 2 cucharadas de azúcar y el agua ponemos a fuego bajo hasta que se forme un almíbar sin dejar deshidratar el agraz.
4. Tomamos un plato ponemos nuestro crepe, le ponemos una capa de Nutella, agregamos los arándanos y el banano sobre la capa de Nutella.
5. Luego doblamos por la mitad y espolvoreamos azúcar pulverizada.

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