Crepes de espinacas rellenos con crema de choclo

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Crepes de espinacas rellenos con crema de choclo. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Crepes de espinacas rellenos con crema de choclo is one of the most well liked of current trending foods on earth. It's easy, it is quick, it tastes yummy. It's appreciated by millions every day. Crepes de espinacas rellenos con crema de choclo is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Crepes de espinacas rellenos con crema de choclo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crepes de espinacas rellenos con crema de choclo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crepes de espinacas rellenos con crema de choclo is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can cook Crepes de espinacas rellenos con crema de choclo using 7 ingredients and 6 steps. Here is how you cook that.

Los panqueques son salvadores !! Los podes hacer de mil formas y con mil rellenos es cuestión de crear !! #SOSCarli

Ingredients and spices that need to be Get to make Crepes de espinacas rellenos con crema de choclo:

1. 1 puñado espinacas
2. 1 huevo
3. 1 taza leche
4. 5 cucharadas harina común
5. 1 lata crema de choclo
6. 1/2 cebolla
7. Manteca sal y pimienta

Instructions to make to make Crepes de espinacas rellenos con crema de choclo

1. Cociné a vapor las espinacas 3 minutos en microondas. Luego las escurri y piqué chiquitas
2. SABIAS QUE : En la crisis económica americana de los años 30 del pasado siglo nació "Popeye", un personaje de dibujos animados que simbolizaba la fuerza y el optimismo. Su fortaleza y energía se debían a su dieta basada en el consumo de espinacas.. la idea era estimular el consumo de este vegetal de bajo costo!!
3. Piqué media cebolla y la saltee en manteca, una vez doradas le agregué el choclo y lo cociné a fuego lento 5 minutos.
4. Una vez cocidos los alimentos llegó el momento de armar la preparación por lo cual puse en un bowl espinacas picadas, leche, huevos, harina sal y pimienta. Mezclé bien y un ratito a la heladera.
5. Mientras toma consistencia la preparación de la masa de los crepes en la heladera.. hice una salsa súper rápida y natural.. Tomate rallado con oliva y medio diente de ajo picadito.
6. Para la cocción de los crepes uso un sartén de teflón y un poquito de aceite. Tomo la preparación con un cucharón y lo esparso bien para que quede parejo.. vuelta y vuelta y listo !!!Nadada emplatar como más te guste ! Podes agregar queso crema, rallado o cremoso... Hoy yo no tenía ninguno pero quedó súper delicioso!!

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