Crepes de mi mamá

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Crepes de mi mamá. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Crepes de mi mamá is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It's easy, it's fast, it tastes yummy. They are nice and they look wonderful. Crepes de mi mamá is something which I've loved my whole life.

Many things affect the quality of taste from Crepes de mi mamá, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crepes de mi mamá delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Crepes de mi mamá using 6 ingredients and 4 steps. Here is how you can achieve that.

Lo primero que aprendí en la cocina. Y desde luego los cocinaba estos crepes para mi mamá no se preocupase por la cena al regresar a casa.
#cocinafamiliar

Ingredients and spices that need to be Prepare to make Crepes de mi mamá:

1. 0,5 l leche
2. 150 gr harina
3. 1 huevo
4. 1 cdt aceite
5. 1/4 cdt sal
6. 1/3 cdt azúcar

Steps to make to make Crepes de mi mamá

1. Batir ligeramente el huevo con la sal y el azúcar. Agregar 1/4-1/3 parte de leche.
   Tamizar la harina. Añadirla poco a poco a la mezcla de leche con huevo, amasar hasta que se desaparezcan los grumitos.
   Añadir el aceite.
2. Añadir la leche restante.
   Mezclar bien.
   Debe ser la masa bastante líquida.
   Dejar la masa para 10 minutos, para que el glutén de harina actúe mejor.
3. En una sartén (diámetro ~ 19-20 cm) untar con aceite el fondo para que no se peguen los crepes.
   Calentarla muy bien.
   Verter masa en la sartén cubriendo toda la superficie de la misma pero con un grosor mínimo.
   Asar crepes (ambos lados) a fuego intenso sin tapar la sartén.
4. El sabor neutro de estos crepes permite servirlos de cualquier modo, con dulce de frambuesa o con queso y chorizo.

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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Homemade Crepes de mi mamá. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!