Crêpes rellenas con jamón, tomate y cebolla salteado con albahaca y huevo frito

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Crêpes rellenas con jamón, tomate y cebolla salteado con albahaca y huevo frito. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Crêpes rellenas con jamón, tomate y cebolla salteado con albahaca y huevo frito, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crêpes rellenas con jamón, tomate y cebolla salteado con albahaca y huevo frito delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Crêpes rellenas con jamón, tomate y cebolla salteado con albahaca y huevo frito estimated approx 30 minutos.

To get started with this particular recipe, we have to first prepare a few components. You can cook Crêpes rellenas con jamón, tomate y cebolla salteado con albahaca y huevo frito using 9 ingredients and 6 steps. Here is how you cook it.

Un rico y nutritivo desayuno.

Ingredients and spices that need to be Take to make Crêpes rellenas con jamón, tomate y cebolla salteado con albahaca y huevo frito:

1. 1 tomate
2. 1 cebolla
3. 4 lonjas jamón
4. 1 ají dulce
5. 2 dientes ajo
6. 1 cda aceite
7. 4 hojas albahaca
8. 1 pizca sal
9. Pimienta molida

Steps to make to make Crêpes rellenas con jamón, tomate y cebolla salteado con albahaca y huevo frito

1. Cortar la cebolla y el ají en juliana, machacar el ajo y sofreír todo junto.
2. Cortar el tomate en julianas y el jamón en tiritas y añadirlo al sofrito. Cortar las hojas de albahaca en tiritas, añadir y tapar para se concentren los sabores. Apagar luego de 3min.
3. Rellenar las Crêpes con el sofrito. Cerrar la Crêpe.
4. Freír un huevo sin dejar que se cocine la yema.
5. Colocar el huevo frito sobre la Crêpe cerrada y disfrutar.
6. Recomendación: cortar la yema del huevo para que la amarilla bañe la Crêpe. Es lo mejor de este plato!

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So that is going to wrap it up for this special food Recipe of Perfect Crêpes rellenas con jamón, tomate y cebolla salteado con albahaca y huevo frito. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!