Crepes rellenas de natilla de chocolate

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Crepes rellenas de natilla de chocolate. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Crepes rellenas de natilla de chocolate is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Crepes rellenas de natilla de chocolate is something that I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Crepes rellenas de natilla de chocolate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crepes rellenas de natilla de chocolate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crepes rellenas de natilla de chocolate is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crepes rellenas de natilla de chocolate estimated approx 40 minutos.

To begin with this recipe, we must prepare a few ingredients. You can have Crepes rellenas de natilla de chocolate using 5 ingredients and 4 steps. Here is how you cook it.

Nunca he hecho crepes y la verdad es que esta bueniiisiiimooooos

Ingredients and spices that need to be Get to make Crepes rellenas de natilla de chocolate:

1. 125 g harina
2. 2 huevos
3. 300 ml leche
4. una pizca sal
5. Natilla de chocolate

Instructions to make to make Crepes rellenas de natilla de chocolate

1. Poner la harina en un cuenco con la pizca de sal, hacer un hueco en el centro y añadir los huevos ligeramente batidos, y un poco de leche, empieza a mezclar con las varillas haciendo movimientos circulares, y añadiendo la leche poco a poco hasta verter su totalidad.
2. Bate con las varillas hasta obtener una crema ligera y sin grumos, si es necesario tamiza. Al batir la masa para crepes, ésta coge aire y se crean burbujas en la superficie, pero como se va a dejar reposar, este aire se escapará.
   Cubre el recipiente de la masa de crepes con film transparente o con la tapa del mismo, y reserva en el frigorífico al menos una hora.
3. Vierte medio cucharón de masa de crepes (según el tamaño de la sartén deberás poner la cantidad que precise) en el centro de la sartén y voltéala para que la masa cubra toda la superficie, deja cocer un par de minutos y dale la vuelta para que se haga por el otro lado. Repite la operación hasta terminar con la masa y ve posando los crepes en un plato, uno encima de otro, así se mantendrán calientes.
4. Pon 2 cucharadas de natilla en cada crepe y enrollalo. Con una sola natilla salen unos cuantos.

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