Crepes rellenos al Golf

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Crepes rellenos al Golf. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Crepes rellenos al Golf is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it's quick, it tastes delicious. They're nice and they look fantastic. Crepes rellenos al Golf is something which I have loved my whole life.

Many things affect the quality of taste from Crepes rellenos al Golf, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crepes rellenos al Golf delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook Crepes rellenos al Golf using 12 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Crepes rellenos al Golf:

1. 6 tortillas grandes (o pan sash)
2. 4 papas medianas picadas en cubitos
3. 1/4 de vainitas picadas
4. 5 zanahorias picadas
5. 2 choclos desgranados (maíz)
6. Para la salsa
7. 3 huevos
8. 1 limón
9. 1 Cdta. Mostaza
10. Aceite (según se necesite)
11. Ketchup
12. al gusto Sal

Steps to make to make Crepes rellenos al Golf

1. Poner a cocer las verduras en una olla con un poco sal. En otra olla poner a cocer el pollo con un poco sal y una ramita de apio (el apio es opcional, a mi me gusta porque le da mejor sabor). Una vez cocidas las verduras, colar el agua y dejar que enfríe. El pollo deshilacharlo y separar.
2. Para hacer la mayonesa, poner en la licuadora los 3 huevos, un chorro de mostaza, el jugo del limón y un poco de sal. Licuar, y mientras esté licuando, ir añadiendo el aceite en forma de hilo, despacio, para que vaya espesando. Una vez lista la mayonesa, separar una parte de ella para mezclar con las verduras. A la otra parte (que está aún en la licuadora) agregar ketchup (cantidad según su gusto) para convertir la mayonesa en salsa golf. Separar.
3. Agregar en un bowl la verdura cocida junto con el pollo dehilachado, mezclar un poco y agregar la mayonesa que separamos. Mezclar.
4. Poner las tortillas sobre platos para armar los crepes. Agregar la mezcla de las verduras a cada tortilla y envolver.
5. Una vez armados los crepes con el relleno, bañarlos con la salsa golf. ¡Y listo!

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This isn't a complete guide to fast and also easy lunch dishes but its great something to chew on. Hopefully this will get your innovative juices streaming so you can prepare scrumptious meals for your family without doing too many heavy meals on your journey.

So that is going to wrap it up with this exceptional food Recipe of Award-winning Crepes rellenos al Golf. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!