Crepes rellenos de arroz con leche y frutas

Hello everybody, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Crepes rellenos de arroz con leche y frutas. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Crepes rellenos de arroz con leche y frutas is one of the most popular of current trending meals in the world. It's enjoyed by millions daily. It is simple, it's fast, it tastes yummy. They are fine and they look wonderful. Crepes rellenos de arroz con leche y frutas is something that I've loved my entire life.

Many things affect the quality of taste from Crepes rellenos de arroz con leche y frutas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crepes rellenos de arroz con leche y frutas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crepes rellenos de arroz con leche y frutas is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crepes rellenos de arroz con leche y frutas estimated approx 45 minutos.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Crepes rellenos de arroz con leche y frutas using 17 ingredients and 7 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Crepes rellenos de arroz con leche y frutas:

1. Para el relleno de arroz con leche
2. 1 vaso arroz
3. 3 vasos agua
4. 1 litro leche
5. 8 cucharadas azúcar
6. 1 trozo cáscara de naranja
7. 1 trozo cáscara de limón
8. 1 palo canela
9. 1 pizca sal
10. Canela
11. Para el montage
12. 1 paquete crepes
13. Kiwis
14. Mermelada de naranja
15. Crema de castañas
16. Nata espesa o montada
17. Perlas 3 chocolates

Steps to make to make Crepes rellenos de arroz con leche y frutas

1. Hervir en una olla los tres vasos de agua con una pizca de sal, echar el vaso de arroz y cocer durante 20 minutos, removiendo de vez en cuando.
2. Cuando se haya consumido el agua, ir vertiendo la leche y el azúcar. Introducir una cáscara de naranja, otra de limón y un palo de canela. Remover frecuentemente hasta que cueza.
3. Apartar del fuego, verter en una bandeja y dejar enfriar.
4. Cuando el arroz haya enfriado, estirar los crepes sobre una superficie limpia y rellenarlos con el arroz, cerrar los crepes haciendo rulos.
5. Cortar los rulos en rodajas gruesas y disponerlos en una bandeja.
6. Decorar las rodajas con la mermelada y la crema de castañas, los kiwis y las perlas de chocolate.
7. Servir sobre nata espesa o nata montada.

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Homemade Crepes rellenos de arroz con leche y frutas. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!