Crepes rellenos de verduras

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Crepes rellenos de verduras. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Crepes rellenos de verduras is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It's easy, it is quick, it tastes yummy. They're fine and they look fantastic. Crepes rellenos de verduras is something that I've loved my entire life.

Many things affect the quality of taste from Crepes rellenos de verduras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crepes rellenos de verduras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crepes rellenos de verduras is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crepes rellenos de verduras estimated approx 1 hora aprox.

To begin with this recipe, we must prepare a few components. You can cook Crepes rellenos de verduras using 15 ingredients and 4 steps. Here is how you cook it.

Jacinto Lucas Lopez #cuchillosarcos
Una forma de comer verduras de otra modo dando un muy buen resultado. Se pueden rellenar con las verduras que se te apetezca o tengas yo las he rellenado de brócoli y coliflores

Ingredients and spices that need to be Make ready to make Crepes rellenos de verduras:

1. 1 brócoli
2. 1/2 coliflor
3. 1 Puerro
4. 3 dientes ajo
5. Vino blanco
6. Sal
7. Pimienta
8. Albahaca
9. Aceite de oliva
10. Pastilla caldo concentrado
11. 3 huevos
12. Taza harina
13. Vaso leche
14. Agua
15. Mantequilla

Instructions to make to make Crepes rellenos de verduras

1. En un bol se mezclan los huevos, la harina, sal, pimienta molida y el agua se baten hasta conseguir una crema ligera se guarda en la nevera 1 o 2 horas.
2. Se pone una sartén al fuego con unas cucharadas de aceite, cuando este caliente, añadimos el ajo y el puerro picado muy pequeño, se pochan unos minutos y cuando empiece el ajo ha tomar color, añadimos las brócoli y las coliflor cortada pequeña, seguimos cocinando unos diez minutos y en ese momento le agregamos, la a pastilla de caldo concentrado, la albahaca y el vino blanco, seguimos cocinando hasta que quede tierna la verdura, rectificamos de sal y reservamos.
3. Ponemos una sartén anti adherentes al fuego, se derrite la mantequilla y vamos echando, con un cazito pequeño la crema, extendiéndola por el fondo de la sartén, que cubra la base, cuando espese damos la vuelta y seguimos cocinando un minuto, sacamos el crep y lo vamos poniendo en un plato, así hasta que se acabe la crema, si salen muchas se pueden congelar.
4. Para terminar vamos poniendo las verduras en cada creps y los rellenamos, enrrollandolos como un cilindro, con las verduras dentro. Calentamos en microondas y si te apete garantizamos con un poco de queso rallado y ha comer.

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So that's going to wrap this up for this special food How to Prepare Perfect Crepes rellenos de verduras. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!