Crepes Suzette

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Crepes Suzette. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Crepes Suzette is one of the most popular of current trending foods on earth. It's appreciated by millions every day. It's easy, it's quick, it tastes yummy. They are fine and they look wonderful. Crepes Suzette is something which I've loved my whole life.

Many things affect the quality of taste from Crepes Suzette, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crepes Suzette delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crepes Suzette is 3 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crepes Suzette estimated approx 1 hora y media.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Crepes Suzette using 9 ingredients and 9 steps. Here is how you cook that.

#micocina buscando recetas de crepes me encontré con esta que es un tradicional postre francés, la verdad me gustó bastante, normalmente se le pone un poco de licor pero yo no le añadí ninguno.

Ingredients and spices that need to be Prepare to make Crepes Suzette:

1. Crepes
2. 1 taza harina de trigo todo uso o sin preparar
3. 1 y 1/4 taza de leche
4. 2 huevos
5. 1 cucharada mantequilla derretida
6. Salsa
7. 200 ml jugo de naranja
8. 2 cucharadas mantequilla
9. 3 cucharadas azúcar

Instructions to make to make Crepes Suzette

1. Tamizar la harina y colocar en un bol, posteriormente añadir los dos huevos y comenzar a mezclar con la ayuda de un batidor.
2. Seguidamente añadir la leche y la mantequilla, se deben mezclar muy bien con el batidor hasta que no queden grumos y luego dejar reposar la preparación al menos media hora.
3. Después que la mezcla haya reposado tomar una sartén, llevar al fuego y añadir una cucharadita de mantequilla.
4. Añadir la masa de las crepes, tomar el mango de la sartén y esparcir bien por la misma.
5. Se debe cocinar las crepes un minuto o minuto y medio por cada lado y reservar, con esa cantidad de mezcla salieron siete crepes.
6. Para la salsa tomar una sartén, añadir el azúcar y la mantequilla, se debe cocinar hasta que tome un color marrón claro o caramelo.
7. En este punto se debe adicionar el jugo de naranja y cocinar hasta que reduzca y espese un poco.
8. Cuando la salsa Suzette esté un poco espesa, colocar las crepes una por una, bañarlas con la salsa y doblarlas con la ayuda de una pinza.
9. Servir las crepes dobladas como salieron de la sartén y bañadas en la salsa Suzette.

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So that is going to wrap this up for this exceptional food Easiest Way to Prepare Award-winning Crepes Suzette. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!