Crepes Suzzette

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Crepes Suzzette. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Crepes Suzzette is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Crepes Suzzette is something which I've loved my entire life.

Many things affect the quality of taste from Crepes Suzzette, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crepes Suzzette delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crepes Suzzette is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crepes Suzzette estimated approx 15 minutos.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Crepes Suzzette using 12 ingredients and 3 steps. Here is how you can achieve it.

El crepe suzette es originario de Francia, es un crepe de mantequilla con azúcar, zumo de naranja y Contreau o Brandy, estos crepes se rellenan antes de doblarlos con mantequilla pomada y se dobla en triángulos y luego se flamean.

Ingredients and spices that need to be Prepare to make Crepes Suzzette:

1. crema de leche
2. 1 taza leche
3. 2 huevos
4. 2 C. de mantequilla derretida
5. 3/4 taza harina
6. 1/4 cc sal
7. Salsa
8. 1 barra mantequilla
9. 4 C de azúcar
10. 1/2 taza jugo de naranja
11. 1/2 cc. raspadura de naranja
12. 1 copita Contreau

Steps to make to make Crepes Suzzette

1. **Crema**: se bate todo en la licuadora a que quede una pasta delgada, si es necesario se le pone mas harina, Se hacen las crepas en un sartén grueso y con poca grasa (se quita la grasa cada vez)
2. Salsa:
   Se pone a derretir la mantequilla y se le añade la azúcar jugo de naranja y las ralladura, se hierve un rato y se le añade la copita de Contreau, en esto se bañan las crepas, se doblan en cuatro, en un sartén se calienta mas cointreau.
3. Se prende un cerillo y cuando esta en llamas se le ponen las crepas y se cubre con el resto de la salsa y se dejan hervir un poco. Se sirven muy calientes con cuchara.

As your experience as well as self-confidence expands, you will certainly find that you have much more all-natural control over your diet plan as well as adapt your diet plan to your personal tastes over time. Whether you wish to serve a dish that uses fewer or more ingredients or is a little bit more or less zesty, you can make easy changes to accomplish this objective. To put it simply, start making your recipes promptly. As for fundamental cooking abilities for beginners you do not need to learn them yet only if you understand some basic cooking techniques.

This isn't a total guide to quick and simple lunch dishes however its excellent food for thought. Hopefully this will certainly obtain your imaginative juices flowing so you can prepare scrumptious meals for your household without doing too many heavy meals on your trip.

So that is going to wrap it up with this special food Recipe of Favorite Crepes Suzzette. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!