Crepes

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Crepes. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Crepes is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Crepes is something that I have loved my entire life.

Many things affect the quality of taste from Crepes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crepes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can cook Crepes using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Crepes:

1. 125 gr harina
2. 2 huevos
3. 250 ml leche
4. 50 gr mantequilla
5. 5 gr azúcar
6. 1 pizca sal
7. 1 cucharadita mantequilla para untar la sartén

Instructions to make to make Crepes

1. Funde la mantequilla introduciéndola en el microondas durante 30 o 40 segundos.
2. Pon en un vaso de batidora la leche, la mantequilla fundida y los huevos. Añade la harina, el azúcar y la sal. Tritura todos los ingredientes y pasa la mezcla por un colador para eliminar cualquier grumo que pueda tener.
3. Unta una sartén antiadherente con una cucharadita de mantequilla con la ayuda de un pincel o brocha. Pon a calentar la sartén a fuego medio.
4. Vierte un poco de masa y extiéndela bien por toda la sartén. Cuando empiece a cuajarse, darle la vuelta y cocinar brevemente por el otro lado. Repite la operación hasta terminar toda la masa.
5. Sirve los crepes y acompáñalos con la salsa de chocolate, caramelo líquido, miel, al gusto,
6. Truco:
   A la hora de mezclar los ingredientes con la batidora, es recomendable poner los líquidos primero y después la harina. De lo contrario, si se pone la harina abajo, va a costar más mezclar todo.

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So that's going to wrap it up for this exceptional food Simple Way to Make Super Quick Homemade Crepes. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!